Fruit and vegetable cleaning agent and preparation process thereof

Abstract

The invention discloses a fruit and vegetable cleaning agent and a preparation process thereof, and the invention belongs to the cleaning field. The fruit and vegetable cleaning agent is prepared from the materials of gelatin with a molecular weight about 10000, hydrolytic gelatin, ethanol with a concentration of 75%, sodium citrate with a concentration of 96%, and deionized water in proportion. The preparation process of the fruit and vegetable cleaning agent as follows: gelatin and hydrolytic gelatin are dissolved in deionized water according to a formulation, and are immersed and stirred for 30 minutes to be fully dissolved; sodium citrate is dissolved in water with continuous stirring until sodium citrate is fully dissolved; the sodium citrate solution is added slowly to the mixture of gelatin and hydrolytic gelatin solutions; ethanol is added finally; and the mixture is mixed uniformly to obtain the product. The cleaning agent cleans dirty, can achieve ideal disinfection effect, and can wash dirt, pesticide, etc. on the surface of fruit and vegetable. The product is characterized by convenient use, environmental protection and sanitation, convenient preparation, and low cost, and the product is easy to popularize.

Description

technical field [0001] The invention relates to a cleaning agent, in particular to a fruit and vegetable cleaning agent and a preparation process thereof. Background technique [0002] At present, when cleaning various fruits and vegetables at home, although cleaning agents are also used, many of the cleaning agents are not ideal. It is difficult to remove dirt, fungi, adults, eggs, and residual pesticides on the surface, which affects food safety. In many cases, it needs to be cleaned many times, which not only strengthens the labor, but also may affect the taste and nutrition of the food. Contents of the invention [0003] In order to solve the above problems, the present invention provides a fruit and vegetable cleaning agent and a preparation process thereof. [0004] The present invention is realized through following technical scheme: a kind of fruit and vegetable cleaning agent, its formula is: [0005] 4 parts of gelatin with a molecular weight of about 10,000 ...

AI Technical Summary

Problems solved by technology

[0002] At present, when cleaning various fruits and vegetables at home, although cleaning agents are also used, many of the cleaning agents are not ideal. It is difficult to remove dirt, fungi, adults, eggs, and residual pesticides on the surface, which affects food safety. In many cases, it needs to be cleaned many times, which not only strengthens the labor, but also may affect the taste and nutrition of the food