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Rabbit head food processing method

A processing method, technology of rabbit head, applied in food preparation, food science, application, etc.

Inactive Publication Date: 2011-07-27
马绍爱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rabbit meat is a delicious raw material for meat products, but due to people's dietary prejudice, people usually only eat the meat from the trunk of the rabbit, and the rabbit head is discarded as waste because of less meat and more hair

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The processing method of the rabbit head food comprises the steps of slaughtering and peeling, soaking in clear water, boiling in boiling water, cleaning inside and outside, adding ingredients to boil, drying in the air, and adding ingredients to dry fry. Wherein said step is to slaughter live rabbits at the age of 4-5 months, bled them and peeled them, and then take the skinless and earless rabbit heads for later use; the internal and external cleaning steps are to remove the residual hair on the eyelids of the rabbits and scrape the tongue coating 1. Remove the impurities in the mouth, and plug the support frame into the entrance. The support frame is a sphere with hollow holes on the outer surface. According to different taste requirements, seasonings can be put in the sphere, so that the processed rabbit head is more delicious. Taste, of course, you can also use an empty support frame, or use a metal wire or a ring made of hard plastic as a support frame, stuff it be...

Embodiment 2

[0013] Same as in Example 1, the rabbit head after dry frying is processed through cooling, sterilization, packaging, refrigeration and other process steps to become a refrigerated packaged food. Unpack and heat before eating.

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PUM

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Abstract

The invention relates to a processing method of food, in particular to a rabbit head food processing method, which comprises the steps of killing, peeling, soaking in clear water, cooking in boiling water, cleaning the inside and outside of rabbit heads, adding seasonings and boiling, drying in the air, adding seasonings and drying the rabbit head, wherein the step of cleaning the inside and outside of rabbit head is to remove residual hair on the eyelids of the rabbit, scrap the coating on the tongue, removing impurities from the mouth, and inserting a supporting frame plug into the mouth; and the step of adding seasonings and boiling is to repeatedly perform process of cooking in boiling water and quickly freezing. The rabbit head food processed by the method offers short meat and nice taste and is suitable for industrial large-scale production.

Description

technical field [0001] The invention relates to a food processing method, in particular to a rabbit head food processing method. Background technique [0002] Rabbit meat is a delicious raw material for meat products, but due to people's dietary prejudices, people usually only eat the meat from the trunk of the rabbit, and the rabbit head is discarded as waste because it has less meat and more hair. For example, the title of Chinese patent 02133528.1 is "The Processing Method of Rabbit Meat", which discloses a method of processing and finishing rabbit meat before cooking, that is, several knives are peeled at special parts of the trunk of the rabbit; another example is the name of Chinese patent 02133529.X The "processing method of diced rabbit" discloses a method for processing instant diced meat with rabbit meat. Above-mentioned published patent technology all is to adopt the hundred rabbits of peeling and removing the head as raw material. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L13/20
Inventor 马绍爱
Owner 马绍爱
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