Process for producing composite soft sugar

A production process and composite technology, applied in application, food preparation, food science, etc., can solve problems such as unsuitable for large-scale production, easy to mix unevenly, cumbersome production, etc., and achieve less procedures, convenient use, and increased efficacy Effect

Inactive Publication Date: 2011-08-03
SHANGHAI PUSHILIAN FOOD SALES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this production method of directly adding one or more auxiliary materials into the finished soft white sugar and performing simple stirring and mixing has the disadvantages

Method used

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Examples

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Embodiment approach

[0040] According to the first embodiment of the present invention, wherein the auxiliary material contains folic acid. The syrup and folic acid are prepared by using 100 kg of syrup and 0.16-0.6 grams of folic acid.

[0041] Among them, the preferred ratio is 100 kilograms of syrup and 0.45 grams of folic acid.

[0042] Calcium gluconate is a commonly used auxiliary drug. Calcium is the most abundant inorganic substance in the human body. It is necessary to maintain the normal function of human nerves, muscles, skeletal system, cell membrane and capillary permeability. Calcium ions are important activators of many enzymatic reactions and are necessary for many physiological processes, such as nerve impulse transmission, contraction of smooth and skeletal muscles, renal function, respiration and blood coagulation, etc.

[0043] The second embodiment of the present invention, wherein, the auxiliary material comprises calcium gluconate. The syrup and calcium gluconate are prepa...

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PUM

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Abstract

The invention discloses a process for producing composite soft sugar. The process comprises the following steps of: 1, extracting juice: squeezing cane or beet cancer to obtain mixed juice; 2, cleaning: cleaning the mixed juice and precipitating to obtain clear juice; 3, evaporating: evaporating and concentrating the clear juice in an evaporation tank by heating to obtain syrup; 4, adding auxiliary materials: adding auxiliary materials into the syrup according to a certain proportion and stirring; 5, boiling sugar and assisting in crystallizing: further heating, evaporating and concentrating in a sugar boiling tank, adding sugar powder for nucleation after oversaturation to obtain a sugar mass and filling into a tank; and 6, purging: removing mother liquor from the sugar mass in a purging machine, washing crystallized sugar remaining in the machine with water, spraying transformed syrup and drying to obtain finished composite soft sugar. The auxiliary materials are added in the production process and are crystallized together with soft sugar. The process disclosed by the invention is suitable for large-scale industrial production, is more sanitary, has a simple process and a small number of procedures, and makes mixing more uniform.

Description

technical field [0001] The invention relates to a kind of sugar, in particular to a production process of compound soft white sugar. Background technique [0002] Soft white sugar is called soft sugar for short, also known as white sugar, which is a kind of edible sugar that Chinese people prefer. It has a soft and delicate texture, fine crystal particles, and about 2.5% invert syrup is sprayed into it during the production process. [0003] Adding nutritional enhancers, vitamins, flavor improvers, etc. to ordinary soft white sugar to produce compound soft white sugar with special effects is a direction for the development of soft white sugar. The compound soft white sugar currently on the market is usually produced by using ordinary soft white sugar as a raw material and adding auxiliary materials through simple physical mixing. However, this production method of directly adding one or more auxiliary materials into the finished soft white sugar and performing simple stirr...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 王立青
Owner SHANGHAI PUSHILIAN FOOD SALES
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