Lily and rose powder

A technology of rose powder and lily, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that do not involve the preparation method and application, etc.

Inactive Publication Date: 2011-08-10
LANZHOU IND RES INST
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

None of the domestic patents involve the preparation method and application

Method used

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  • Lily and rose powder
  • Lily and rose powder

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Embodiment Construction

[0006] The technological process is as follows: ① Lily milling process: put the cleaned and graded Lanzhou lily scales into boiling water for blanching to inactivate enzymes and then protect the color. The formula of the color protection solution: 0.5% sodium iso-VC, 0.10% citric acid, Salt 2%, soaked for 15 minutes to protect the color and then cleaned; spread the above-mentioned lily petals evenly on the tray, put them in a hot air drying oven and dry them for 8 hours; crush the dried lilies to make powder: first use plant The pulverizer adopts the mechanical impact method to coarsely pulverize the dried lily flakes until the particle size is 2-4mm; and then grinds and pulverizes with a grinding ultrafine pulverizer, and the pulverization time is 15-20 minutes. Prepare 140-160 mesh Lanzhou lily powder.

[0007] ②Preparation process of rose powder. Prepare rose spray powder according to the following formula: 0.5% rose essential oil, 75% maltodextrin, 20% glucose, 0.5% rhodi...

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Abstract

The invention belongs to the technical field of food processing and relates to Lanzhou 'lily and rose powder' food with completely reserved nutrition, good dissolubility, excellent taste and remarkable flavor characteristics which is mainly prepared from 'Lanzhou lily' and 'Rosa rugosa X Rosa Sertata' produced in Lanzhou City, Gansu Province by the following process steps of: performing color protection, drying and crushing on lily; and compounding rose essential oil extracted from the Rosa rugosa X Rosa Sertata, homogenizing and spray powdering; and finally adding cane sugar, stabilizer, flavor intensifier, maltodextrin and other auxiliary materials for compounding. The food completely reserves various nutrient components riched in 'Lanzhou lily' and the unique aroma of the 'Rosa rugosa X Rosa Sertata', achieves good taste, flavor, state, dissolubility and nutrient components through compounding, well combines the Lanzhou lily and the Rosa rugosa X Rosa Sertata, and is quite suitable for female and old crowd.

Description

technical field [0001] The invention relates to a process for a Lanzhou lily rose powder product with "Lanzhou lily" and "kushui rose" as main ingredients, and belongs to the technical field of food processing. Background technique [0002] "Lanzhou Lily" is a variant of Chuan Lily. It is a perennial herb. It is named for its underground stems with dozens of scales embracing each other, which means "a hundred pieces of synthesis". Lanzhou lily is rich in nutrition and excellent in quality. It is famous all over the country for its famous dishes and good medicines, and it is the best among lilies. "Bitter Rose" has been planted in Yongdeng County, Lanzhou City for more than 200 years. Bitterwater Rose is famous all over the world for its charming fragrance, and plays a pivotal role in the country. The roses and rose oil produced in Yongdeng County, Lanzhou City account for more than 50% of the country's total, and the oil yield rate is more than 4 / 10,000, which is higher th...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 吴国锋汪玉明焦学荣郝杰吴慧珍苏小红
Owner LANZHOU IND RES INST
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