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Frying pan and method for preparing frying pan

A frying pan and pot body technology, which is applied to special materials for cooking utensils, cooking utensils, household utensils, etc., can solve the problems of easy falling off, poor strength and fastness, toxic materials, etc., and achieve the effect of uniform heating

Inactive Publication Date: 2011-08-10
浙江银海不锈钢制品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is by coating the anti-sticking layer on the inner surface of the second traditional frying pan 2. Although this method can eliminate the sticking phenomenon, it has serious defects at the same time. On the one hand, it has poor strength and fastness. , easy to fall off; on the other hand, the anti-adhesive layer contains a large amount of chemical components, which will release toxic substances during the high temperature process, which is not good for people.

Method used

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  • Frying pan and method for preparing frying pan
  • Frying pan and method for preparing frying pan
  • Frying pan and method for preparing frying pan

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Embodiment Construction

[0014] In order to explain in detail the technical content, structural features, achieved objectives and effects of the present invention, the following will be described in detail in conjunction with embodiments and accompanying drawings.

[0015] See figure 2 , figure 2 It is a schematic diagram of the structure of the first frying pan 1. The first frying pan 1 includes a first frying pan precursor 10, and the first frying pan precursor 10 includes a first pan body 101 and a first pan body 101 made of the same material and integrally formed. Heat-receiving layer 102; a second heat-receiving layer 11 longitudinally attached to the bottom of the first heat-receiving layer 102, and a third heat-receiving layer 12 to cover the first heat-receiving layer 102 and the second heat-receiving layer 11. Among them, the first pot body 101 and the first heat receiving layer 102 are made of stainless steel. The second heat receiving layer 11 is made of aluminum. The third heated layer 12...

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Abstract

The invention provides a frying pan and a method for preparing the frying pan. The frying pan comprises a pan body, a first heating layer integrally formed with the pan body, and a second heating layer coated on the first heating layer, wherein a third heating layer is formed between the first heating layer and the second heating layer, and is coated in the second heating layer. A 'steel, aluminum and steel' structure is formed by adding the third heating layer and the second heating layer which is used for coating the first heating layer and the third heating layer, so that the bottom of the frying pan is heated uniformly, and foods are prevented from adhering the pan bottom in a cooking process.

Description

Technical field [0001] The invention relates to a cookware, in particular to a frying pan and a method for preparing the frying pan. Background technique [0002] At present, people mostly use metal products to fry food. Although these metal pots are different in shape and size, the manufacturing method and structure are basically the same. Such as figure 1 As shown, the traditional second frying pan 2 includes a second pan body 20 and a single-layer second pan bottom 21 casted with the same material as the second pan body 20. [0003] However, anyone who has experience in frying food knows that when using the above-mentioned traditional second frying pan 2 to fry food, the heat will easily diffuse from the middle of the single-layer second pan bottom 21 to the surroundings. The temperature of the middle part of the second pot bottom 21 is higher than the temperature of other parts, so that the food in the middle part of the second pot bottom 21 is burnt, burnt and sticks due to ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/02
Inventor 柴建标杨利芳杨海良
Owner 浙江银海不锈钢制品有限公司
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