Lily, Chinese date and oryzanol jelly

Abstract

The invention relates to a formula of lily, Chinese date and oryzanol jelly and a preparation method thereof. The formula comprises the following raw materials of 4.5 to 6 percent of fresh lily juice, 1 to 1.5 percent of Chinese date juice, 0.15 percent of oryzanol, 4.5 to 6 percent of milk powder, 8 to 10 percent of white granulated sugar, 10 to 13 percent of honey, 0.5 to 0.7 percent of carrageenan, 0.04 percent of flavouring agent, 0.15 percent of citric acid and the balance of magnetic water. The preparation method comprises: 1) preparing fresh lily and Chinese date mixed juice; 2) mixing oryzanol, white granulated sugar, milk power and carrageenan under a dry condition, soaking the mixture in magnetic water, and adding the rest magnetic water, wherein the magnetic water is added on the basis of 100 percent of total raw materials in the formula; heating and boiling; 4) adding the fresh lily and nuclear-free Chinese date extract and honey, and reboiling; 5) filtering; 6) sterilizing; and 7) forming finished products. The formula has the advantages of catering to different tastes of children, relieving hyperactivity of children, being in accordance with the principle of medicine and food homology, and combining health-care medicines with favorite snacks of children. The lily, Chinese date and oryzanol jelly can be accepted more easily and is benefit and harmless to adults.

Description

technical field [0001] The invention relates to a formula and a manufacturing process of a jelly with health-care effects, in particular to a formula of a lily jujube oryzanol jelly and a preparation method thereof. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Edible gelatin is carrageenan. Carrageenan is a kind of dietary fiber, which is beneficial to human intestinal function. Jelly manufacturers will add a small amount of fruit juice and fruit pulp to the jelly, and some brands of jelly have pulp directly taken from the fruit, although these juices The pulp has certain nutrients, but its nutritional content is much lower than that of eating fruits directly. In addition, jelly manufacturers will also add some nutritional enhancers, such as Vc and calcium lactate, to the jelly to improve the nutritional value of the jelly. [0003] The jelly flavors popular among children are ye...

AI Technical Summary

Problems solved by technology

[0003] The jelly flavors that are popular among children are yellow peach and peach pulp jelly, orange flavor jelly, tangerine pulp jelly, lemon flavor jelly, pulp yogurt jelly, fruit juice jelly, grape flavor jelly, pineapple flavor jelly, Mango-flavored pudding, aloe vera lychee-flavored coconut jelly, lychee-flavored pudding, apple-flavored jelly, assorted-flavored jelly... There are many varieties, the purpose is to cater to the changing taste needs of children, teenagers and some adults who love jelly; however, currently There is no jelly that can not only cater to children's changing taste needs but also meet the needs of modern health care life on the market.