Angelica apple cider vinegar drink and preparation method thereof
A technology of apple cider vinegar and beverage, which is applied in the field of angelica apple cider vinegar beverage and its preparation, which can solve the problems of harming the body and destroying qi and blood, and achieve the effects of improving sleep, supplementing calcium, and enhancing immunity
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[0040] 1) Apple cider vinegar preparation
[0041] ①Cleaning: Rinse the defective fallen fruit with running water first, remove the moldy, rotten and other deteriorated parts of the fruit, and then rinse with clean water.
[0042] ② Beating: first use a crusher to break the washed apples into small pieces of 1 to 2 cm square, and then use a screw juicer to squeeze the juice, pay attention to adjusting the roller distance, and do not crush the seeds. Apple juice is prone to enzymatic browning, and 0.1% vitamin C can be added to the squeezed juice to protect the color and prevent enzymatic browning.
[0043] ③ Precooking: add water, soften the tissue, and gelatinize the starch. When cooling to 35~40℃, add fruit enzyme agent to decompose pectin into soluble components. The amount of fruit enzyme agent added is 1.2%, and it is kept for about 6-8 hours. When the pulp becomes thinner, it can be filtered and slag removed .
[0044] ④ Saccharification: The glucoamylase is calculate...
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