Angelica apple cider vinegar drink and preparation method thereof

A technology of apple cider vinegar and beverage, which is applied in the field of angelica apple cider vinegar beverage and its preparation, which can solve the problems of harming the body and destroying qi and blood, and achieve the effects of improving sleep, supplementing calcium, and enhancing immunity

Active Publication Date: 2011-12-07
南通展麒橡胶有限公司
View PDF3 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sedentary people spend nine to five in the sun every day, and spend eight or even ten hours a day on chairs in the office. Although sitting in the office i

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0040] 1) Apple cider vinegar preparation

[0041] ①Cleaning: Rinse the defective fallen fruit with running water first, remove the moldy, rotten and other deteriorated parts of the fruit, and then rinse with clean water.

[0042] ② Beating: first use a crusher to break the washed apples into small pieces of 1 to 2 cm square, and then use a screw juicer to squeeze the juice, pay attention to adjusting the roller distance, and do not crush the seeds. Apple juice is prone to enzymatic browning, and 0.1% vitamin C can be added to the squeezed juice to protect the color and prevent enzymatic browning.

[0043] ③ Precooking: add water, soften the tissue, and gelatinize the starch. When cooling to 35~40℃, add fruit enzyme agent to decompose pectin into soluble components. The amount of fruit enzyme agent added is 1.2%, and it is kept for about 6-8 hours. When the pulp becomes thinner, it can be filtered and slag removed .

[0044] ④ Saccharification: The glucoamylase is calculate...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to an angelica apple vinegar beverage which is characterized by containing, of every 500ml: 10-15% of an apple vinegar stock solution, 1-3% of an angelica extract, 6% of high fructose corn syrup, 0.03% of soybean protein powder, 0.05% of aspartame, 0.20% of acesulfame, 0.04% of malic acid, 0.08% of sodium citrate, 0.03% of carragheenan and 0.02% of sodium benzoate. The preparation method comprises the steps of: 1) preparation of apple vinegar; 2) preparation of the angelica extract; 3) blending: with 10-15% of the apple vinegar stock solution as the base material, adding1-3% of the angelica extract, 6% of high fructose corn syrup, 0.03% of soybean protein powder, 0.05% of aspartame, 0.20% of acesulfame, 0.04% of malic acid, 0.08% of sodium citrate, 0.03% of carragheenan and 0.02% of sodium benzoate, etc. for blending; 4) homogenizing; 5) sterilization; 6) packaging. The angelica apple vinegar beverage of the invention can promote blood circulation and nourish the blood, eliminate stasis and relieve pain, enhance immunity, supplement calcium, keep youth and postpone senescence, and improve sleeping. With certain tonifying and health care effects, the angelicaapple vinegar beverage provided in the invention is suitable for women of 16-48 years old.

Description

technical field [0001] The invention relates to a fruit vinegar drink and a preparation method thereof, in particular to an angelica apple vinegar drink and a preparation method thereof. Background technique [0002] As the Internet office becomes more and more popular, office workers gradually have a new title - office sedentary. Sedentary people spend nine to five in the sun every day, and spend eight or even ten hours a day on chairs in the office. Although sitting in the office is not exposed to wind and sun, there is another invisible killer It's hurting their bodies and destroying their blood—that's the sedentary working posture. [0003] It can be said that many office workers over the age of 25 are susceptible to Qi stagnation and blood stasis. On the one hand, it is related to sedentary, on the other hand, because most office workers are engaged in mental work, mental work will make people think more and consume too much energy, which is what Western medicine call...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/38A23L2/52A23L2/66A23L1/09C12J1/00C12J1/08
Inventor 李良
Owner 南通展麒橡胶有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap