Steaming boiler with built-in water container capable of generating steam quickly

Abstract

The invention discloses a steaming boiler with a built-in water container capable of generating steam quickly and relates to a steaming boiler. A steam outlet (3) is formed in a boiler cover (2) on any side of a boiler cover handle (1); a step (8) is arranged on the inner middle part of a boiler body; a steamer grate (7) is pressed on the step; the lower end of an annular barrel (5) is tightly connected with the upper part of a boiler bottom (17); the water container (13) is arranged between the outer part of the annular barrel and the inner surface of a lower boiler body (12); at least threewater leaking holes (14) are formed around the lower part of the annular barrel; and the water leaking holes form a dripping passage from the water container to the boiler bottom inside the annular barrel. The water container is formed between the lower boiler body and the annular barrel, water is injected from the water container into the boiler bottom inside the annular barrel through the waterleaking holes, and water contacts the hot boiler bottom and becomes water steam for steaming rice or dishes; and in the process of steaming rice or dishes, the time for steaming rice or dishes is effectively shortened and the energy-saving effect is obvious.

Description

technical field [0001] The invention relates to a steamer, in particular to a steamer with a built-in water container for steaming steamed buns or rice. Background technique [0002] At present, when people are steaming rice, vegetables, and steamed buns, they first heat the water in the steamer with liquefied gas or a coal-fired stove; then put raw rice, cold dishes or steamed buns into the pot; Steam, directly heat until the food is cooked; however, it usually takes about 20 minutes to heat the water in the early stage, and the heating time for the water in the early stage is basically a waste of time, which consumes a lot of heat energy; I feel this The inventors found that if the steam can be directly generated, a large amount of heat energy will be saved. [0003] The inventor found that when cooking, the water retained in the wok on the fire can quickly become water vapor. In view of this, the inventor imagined that a device for slowly releasing water should be set in...

AI Technical Summary

Problems solved by technology

[0002] At present, when people are steaming rice, vegetables, and steamed buns, they first heat the water in the steamer with liquefied gas or a coal-fired stove; then put raw rice, cold dishes or steamed buns into the pot; Steam, directly heat until the food is cooked; however, it usually takes about 20 minutes to heat the water in the early stage, and the heating time for the water in the early stage is basically a waste of time, which consumes a lot of heat energy; I feel this The inventor found that if steam can be directly produced, a large amount of heat energy will be saved

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