Chicken flavor seasoning and its preparation method

Abstract

The invention provides a chicken flavor seasoning and its preparation method. The chicken flavor seasoning is prepared by the following raw materials of: by weight, 5-15% of a dry chicken powder, 2-5% of refined chicken oil, 3-10% of a chicken bone extract product, 3-10% of a chicken extract product, 0.3-0.8% of disodium 5'-ribonucleotide, 20-40% of salt, 5-10% of a granulated sugar powder, 3-10%of glucose, 0.1-0.3% of a turmeric powder, 0.5-2% of ginger juice, 0.5-2% of shallot juice, 1-2% of an onion powder, 0.1-1% of a white pepper powder, 3-10% of glutamic acid, 2-10% of maltodextrin, and 0.5-1% of an anticaking agent. The above raw materials are mixed, dried and crushed to obtain the chicken flavor seasoning which has a strong and natural taste and is a strong cooking seasoning. Thechicken flavor seasoning is simple to prepare; the production period is short; and the finished product has high quality, and is convenient and fast to store and use.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a chicken-flavored condiment and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the accelerated pace of life, the consumption of convenience foods and snack foods has risen rapidly, and the demand for accompanying condiments has also increased. It allows people to enjoy the aroma of chicken without worrying about consuming a lot of high fat. [0003] At present, there are many kinds of flavorings with this flavor on the market. They are usually prepared by mixing various spices. Their products have shortcomings such as thin taste and too strong flavor of spices, which cannot meet people's needs of pursuing natural flavors. Further development is required. Improve and perfect. SUMMARY OF THE INVENTION [0004] The problem to be solved by the present invention is to provide a chicken-flavored condiment...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of seasonings with this taste on the market, and they are usually formulated by various spices. Their products have the disadvantages of thin mouthfeel and too strong spice taste, which cannot meet people's needs for pursuing natural flavors. Further research is needed. improve and perfect