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Method for processing white tea with Guire No. 2

A processing method, the technology of Guire, is applied in the processing field of making white tea with Guire No. 2, which can solve the problems that there is no processing method for making Guire No. 2 to make white tea, and achieve the purpose of broadening the source of raw materials, making the bottom of the leaves fat, tender and bright, and clear in taste sweet effect

Inactive Publication Date: 2012-04-25
广西亚热带作物研究所试验站
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, reports on Guire No. 2 white tea are rarely seen at present, and a set of perfect processing methods for making white tea with Guire No. 2 has not been formed.

Method used

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  • Method for processing white tea with Guire No. 2
  • Method for processing white tea with Guire No. 2

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Raw material picking: Picking the single bud of Guire No. 2 tea tree as raw material;

[0020] Withering and losing water, spread the raw materials of fresh leaves evenly on a dustpan and place them indoors. The thickness of the spread leaves is 1cm, the indoor temperature is 25℃, and the time for withering and losing water is 20h. The withering and water loss rate is 40%. Withered leaves are soft, and the withered leaves form a cluster when held in hand, and slowly loosen when you release your hand. The surface of the leaves loses luster, the color of the leaves changes from bright green to dark green, and the grass gas decreases;

[0021] Complete the steps Put the withered leaves into the liquefied gas drum curing machine for curing, the amount of leaves in each pot is 1.5kg, the curing temperature is 200℃, and the curing degree is until the color of the leaves turns dark, the green air disappears, and the fragrance is revealed;

[0022] Make shape Put the finished le...

Embodiment 2

[0026] The thickness of the spread leaf is 1.5cm, the indoor temperature is 22℃, the withering water loss time is 17h, and the withering water loss to water loss rate is 37%; the amount of leaves in each pot is 2.0kg, and the curing temperature is 220℃; 40°C, time 12min; the first baking temperature was 60°C, time 173min, the second baking temperature was 86°C, time 20min; other basics were the same as in Example 1.

[0027] The finished white tea is in the shape of a moon bud, the white tea is bright, the soup is light and clear, the taste is sweet, the fragrance is high and the fragrance is high, and the bottom of the leaf is tender and bright.

Embodiment 3

[0029] The thickness of the spread leaf is 1.2cm, the indoor temperature is 24℃, the withering water loss time is 15h, and the water loss rate is 35%; the amount of leaves in each pot is 1.9kg, and the curing temperature is 214℃; the stripping temperature is 60°C, time 15min; first roasting temperature 80°C, time 150min, second roasting temperature 80°C, time 30min; other basics are the same as in Example 1.

[0030] The finished white tea is in the shape of a moon bud, the white tea is bright, the soup is light and clear, the taste is sweet, the fragrance is high and the fragrance is high, and the bottom of the leaf is tender and bright.

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Abstract

The invention discloses a method for processing white tea with Guire No. 2. The method adopts the new tea tree species Guire No. 2 as a raw material and makes improvement to traditional white tea preparation technologies. Mainly by adding the steps of enzyme deactivation and shaping, the method produces a Guire No. 2 white tea product with beautiful appearance and excellent quality. And the new white tea product has the high quality characteristics of crescent shape, silver tip exposedness, light and clear tea soup, refreshing and sweet taste, heavy fragrance with pekoe flavor, full, tender and bright tea leaves. The method of the invention broadens the raw material sources of white tea, fully utilizes and gives play to the resource advantage of the new tea tree species Guire No. 2.

Description

Technical field [0001] The present invention relates to the field of white tea processing, in particular to a processing method for making white tea with Guire No. 2. Background technique [0002] White tea is one of the six major teas in China. The traditional production process of white tea is usually the raw material -> withering and losing water -> drying -> finished product, without the process of curing and shaping. The raw materials for processing white tea are generally Fuding Dabai Tea, Fuding Dahao Tea, Zhenghe Dabai Tea, Caicha, Fuyun No. 6, Fujian Narcissus, Fu'an Dabai Tea, etc. The new tea variety Guire 2 [New Variety Registration Number: (Gui) Deng (茶) 2006010] selected by the applicant has the characteristics of strong buds and leaves, good tenderness, extra hair and rich content, etc. Suitable for making white tea. However, currently there are few reports on Guire 2 white tea, and there is no complete set of processing methods for making white tea with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 罗莲凤梁光志马仙花唐君海冯红钰刘汉焱周宁韦持章蓝庆江殷富群莫小燕
Owner 广西亚热带作物研究所试验站
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