Nutritious food for nourishing postoperative patient

A nutritious food and patient technology, applied in the field of food processing, can solve problems such as weakened digestive function, and achieve the effects of regulating endocrine, promoting absorption, and promoting recovery

Active Publication Date: 2012-05-02
山西振东五和医养堂股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the digestive function of the patient is weakened after the operation. If you eat too much and eat too much, it will be counterproductive.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Take bergamot extract 2kg, fried hawthorn extract 1kg, fried chicken Neijin extract 1kg, Chinese yam extract 1.5kg, wolfberry extract 2kg, marine fish oligopeptide 1kg, milk calcium 1kg, xylo-oligosaccharide 1kg, α - 1.5kg of lactalbumin, mixed evenly, made into nutritional powder, and packed into 1000 bags.

[0033] Get 1kg of Cordyceps militaris, add 500 times and 400 times of weights of water for immersion and decocting respectively in two times, extract and mix and filter after the extraction liquid absorbance of concentrated evaporation gained is standby for use when 0.45 ~ 0.48; Get 0.5kg of Cordyceps militaris, add part of Cordyceps militaris The extract is soaked to remove the fishy smell, remove the black film and cut into pieces, add the remaining Cordyceps militaris extract, adjust the pH to neutrality, add an appropriate amount of agar and carrageenan to mix evenly, fill in cans, seal, sterilize at high temperature, and cool to obtain nutrients 1000 cans of ...

Embodiment 2

[0036] Take bergamot extract 1kg, fried hawthorn extract 0.7kg, fried chicken Neijin extract 1.5kg, Chinese yam extract 3kg, wolfberry extract 5kg, marine fish oligopeptide 2kg, milk calcium 1kg, xylo-oligosaccharide 0.8kg , 8kg of alpha-lactalbumin, mixed evenly, made into nutritional powder, and packed into 1000 bags.

[0037] Get 0.1kg of Cordyceps militaris, add 500 times and 400 times the weight of water for immersion and decocting respectively in two times, extract, mix and filter and then concentrate and evaporate the extract obtained when the absorbance is 0.45 ~ 0.48 for later use; Cordyceps extract, soaked to remove the fishy smell, remove the black film and cut into pieces, add the remaining Cordyceps militaris extract, adjust the pH to neutral, add appropriate amount of agar and carrageenan to mix evenly, fill in cans, seal, sterilize at high temperature, and cool. 1000 cans of nutritional soup peptone.

[0038] The bagged nutritional powder and the canned nutriti...

Embodiment 3

[0040] Take bergamot extract 6kg, fried hawthorn extract 4kg, fried chicken Neijin extract 0.1kg, Chinese yam extract 0.5kg, wolfberry extract 0.5kg, marine fish oligopeptide 5kg, milk calcium 2kg, xylo-oligosaccharide 0.5kg kg, 1kg of α-lactalbumin, mixed evenly, made into nutritional powder, and divided into 1000 bags.

[0041] Get 0.05kg of Cordyceps militaris, add 500 times and 400 times the weight of water for immersion and decocting respectively in two times, extract, mix and filter and then concentrate and evaporate the extract obtained when the absorbance is 0.45 ~ 0.48 for later use; Cordyceps extract, soaked to remove the fishy smell, remove the black film and cut into pieces, add the remaining Cordyceps militaris extract, adjust the pH to neutral, add appropriate amount of agar and carrageenan to mix evenly, fill in cans, seal, sterilize at high temperature, and cool. 1000 cans of nutritional soup peptone.

[0042] The bagged nutritional powder and the canned nutri...

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PUM

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Abstract

The invention relates to nutritious food for nourishing a postoperative patient. The nutritious food consists of nutritious power and nutritious soup peptone, which are packaged separately, wherein the nutritious power comprises the following components in parts by weight: 0.5-6 parts of citrus chirocarpus extract, 0.5-6 parts of stir-fried hawthorn extract, 0.1-1.5 part of stir-fried endotheliumcorneum gigeriae galli, 0.5-6 parts of yam extract, 0.5-8 parts of Chinese wolfberry fruit extract, 0.5-8 parts of oligopeptide, 0.5-8 parts of milk calcium, 0.5-6 parts of xylooligosaccharide and 0.5- 8 parts of alpha-lactalbumin; and the nutritious soup peptone comprises the following components in parts by weight: 68-74 parts of Cordyceps militaris extract liquid extracted from 0.05-1 part of Cordyceps militaris and 0.1-0.5 part of Chinese forest frog. Through the combination of traditional Chinese medicines and modern nutrient substances, the nutritious food has nutritious health-care effect, can be eaten by a postoperative patient for nourishing the body and has the functions of strengthening the body resistance to nourish qi and pathogenic factors, improving immunity of the patient,improving symptom and prolonging life span.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a functional food for post-operative maintenance. Background technique [0002] In the theory of traditional Chinese medicine, "people have three treasures, none of which can be missing", which refers to essence, qi, and spirit. Vitality is essence, essence is pure, and the leakage of essence will lead to a decline in the body's repair function and immune function. Traditional Chinese medicine believes that "Qi is the commander of blood", and Qi deficiency will lead to unfavorable blood flow, resulting in blood stasis and pain. The trauma and anesthesia reaction of abdominal surgery, as well as the direct injury and stimulation of the gastrointestinal tract during the operation, can cause qi stagnation and blood stasis in the abdominal organs, disorder of qi movement and transformation of the zang-fu organs, and stagnation of the things that transmit transformation. [00...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 李安平刘成仁关媛媛
Owner 山西振东五和医养堂股份有限公司
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