Application of vitamin B3-vitamin E ester in tobacco product and tobacco product

Abstract

The invention relates to application of vitamin B3-vitamin E ester in a tobacco product and a tobacco product, wherein the tobacco product contains tobacco and an additive which contains vitamin B3-vitamin E ester. When the tobacco product is burnt, the vitamin B3-vitamin E ester is decomposed to generate vitamin E and vitamin B3, which have very important physiological actions in a body and can obviously improve irritation and taste of tobacco. More important, the inventor discovers that vitamin E can improve the capability of vitamin E of clearing away radicals from smoke. Compared with the tobacco product containing vitamin E, the tobacco product provided by the invention can generate few radicals in burning and has lower irritation and better taste and aftertaste.

Description

technical field [0001] The present invention relates to vitamin B 3 The application of vitamin E ester in tobacco products, and a kind of 3 Tobacco products with vitamin E esters. Background technique [0002] Cigarette smoke contains thousands of compounds, and free radicals are one of them. Each puff of smoke contains about one million free radicals, and most of these free radicals are harmful to the human body. Smoking can promote the combination of free radicals in smoke with vitamins in human serum, and then transform them into non-toxic compounds or non-mutated substances to be excreted from the body, which greatly reduces the content of some vitamins in the human body, resulting in a large amount of garbage in the human body - free radicals Accumulation, leaving hidden dangers to the human body, aggravated the damage of free radicals to various normal cells. Studies have shown that smokers will lose a lot of vitamins due to smoking. For example, the consumption of ...

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Problems solved by technology

[0006] However, the tobacco products containing vitamin E disclosed in the above-mentioned patent documents have the following disadvantages: they are still not ideal in terms of improving irritation, mouthfeel and scavenging free radicals.

In addition, because vitamin E is unstable and easily oxidized; therefore, these tobacco products have lower and lower effective vitamin E content as the storage time goes on, so that the effects of improving irritation, aftertaste and scavenging free radicals are also more effective. getting worse

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