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30results about How to "Improve taste aftertaste" patented technology
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Method for preparing cornus officinalis extract, application in cigarettes and cigarette
InactiveCN102389162AHigh clarityImprove stabilityTobacco treatmentEssential-oils/perfumesChromatographic separationMicrowave
The invention discloses a method for preparing cornus officinalis extract, an application in cigarettes and the cigarette. The method for preparing the cornus officinalis extract comprises the following steps: preparing the cornus officinalis; using the ultrasonic wave to extract collaborated with microwaves; extracting the liquid and concentrating; centrifuging and separating; separating by column chromatography; and concentrating to obtain the cornus officinalis extract. The cornus officinalis extract prepared by the invention is applied to the cigarettes, the use is convenient, the quality and level of the cigarette are improved, the smoke is rich and sweet, and the palate aftertaste is improved. The method combines the advantages of the ultrasonic wave with the homogenization of the microwave vibration, so the stress of each point in the sample medium is the same, the range of the target extract is large, the combination force of the target object and the sample substrate is reduced, the process that the target object enters the liquid from the solid phase is accelerated, and the sample process quantity is large. The cornus officinalis extract is obtained after extracting and refining by column chromatography with gentle conditions, which provides a new perfume material for natural tobaccos.
Owner:SHENZHEN TOBACCO IND +1
Tea stem extract of oolong tea and preparation method and application thereof
ActiveCN101822418ADelayed rare releaseSimple processTobacco preparationEssential-oils/perfumesPlant SourcesKetone
The invention discloses a method for preparing a tea stem extract of oolong tea from tea stems of the oolong tea serving as raw materials and application thereof. The method comprises the following steps of: extracting the tea stems of the oolong tea by adopting a lixiviating solvent, and filtering and concentrating extract liquor to prepare the tea stem extract. The tea stem extract is invisible green thick liquid in appearance, has natural floral and fruity fragrance and faint scent of tea, the fragrance is diffused, natural and mellow; the tea stem extract can be dissolved in water, propylene glycol and ethanol, and comprises the main components: hydrocarbon (mainly on alkenes), alcohols, esters and ketones. The tea stem extract has the advantages of simple process and equipment, convenient operation, no solvent pollution in the extract and abundant varieties of flavor and essence of plant sources, can give the special fragrance of tobacco, enrich smoke fragrance, reduce stimulation and offensive taste and improve aftertaste of mouthfeel when used for cigarette production, and utilizes the fragrance fixing effect of the propylene glycol in the lixiviating solvent fully, delays the dilute release of fragrant materials and has the effect of hydroscopicity; and simultaneously, because the raw materials are wastes, the production cost is low, and tea growers can increase income.
Owner:湖南嘉利香料有限公司
Preparation method of pericarpium citri reticulatae absolute oil and application of pericarpium citri reticulatae absolute oil in cigarettes
InactiveCN106221935AHigh yield of extractReduce qualityTobacco treatmentEssential-oils/perfumesFlavorOperability
The invention discloses a preparation method of pericarpium citri reticulatae absolute oil. The pericarpium citri reticulatae absolute oil is obtained through the steps of pericarpium citri reticulatae crushing, pericarpium citri reticulatae fermenting, pericarpium citri reticulatae extracting, extracting and filtering, concentrating, alcohol precipitating and concentrating. According to the obtain pericarpium citri reticulatae absolute oil, the content of flavonoids such as hesperidin, nobiletin and tangeretin and the content of volatile oil such as limonene are high, therefore, the unique aroma of pericarpium citri reticulatae is effectively kept, and the natural flavor is clearer when the pericarpium citri reticulatae absolute oil is applied to the cigarettes; in addition, the application range of the absolute oil can be wider, the state and solubility problems of a pericarpium citri reticulatae extract are solved, and the absolute oil can be better applied to the cigarettes; the preparation process is simple, the operability is high, the whole production process is efficient, and the method is suitable for industrialized implementation; on the other hand, when the pericarpium citri reticulatae absolute oil prepared through the method is applied to the cigarettes, the mouthfeel and the aftertaste of cigarette smoking can be improved, the special natural flavor can be given to the cigarettes, and the smoke quality can be promoted.
Owner:YUNNAN YANGRUI TECH GRP
Pu'er raw tea alcohol-extracted extract and preparation and use thereof
ActiveCN101322582ARich aromaNeutralize alkaline substancesTobacco preparationTobacco treatmentMaillard reactionAlcohol
The invention discloses a green puerh tea ethanol extract, a preparation method thereof and the application. Green puerh tea is extracted by using ethanol, and the extract liquid is carried out the clarification, the filtration, the distillation and the concentration to prepare the product. The green puerh tea ethanol extract is diluted to the concentration of 1 to 10 percent by using 95 percent of ethanol and then added in the cut tobacco according to 0.01 to 0.1 percent of the weight of the cut tobacco, thereby giving the special aroma to the tobacco. Free amino acids in the green puerh tea can well participate in the Maillard reaction during the tobacco alcoholization and the combustion processes to produce the fragrant substances and neutralize the alkaline substances in the tobacco to reduce the stimulus, enrich the smoke aroma, reduce the stimulus and the miscellaneous gas and improve the finish after the taste. The process of the invention is simple, the operation is simple, the existing production process does not need to be changed, and the product does not have the solvent pollution, thereby having great application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Mineral ether-extracted Pu'er cooked tea extract and preparation and use thereof
ActiveCN101322581ARich aromaReduce stimulationTobacco preparationTobacco treatmentMaillard reactionDistillation
The invention discloses a petroleum ether extracted cooked puerh tea extract, a preparation method thereof and the application. Cooked puerh tea and petroleum ether are evenly mixed, and the product is prepared by extraction, solid-liquid separation, distillation and concentration. The petroleum ether extracted cooked puerh tea extract is diluted to the concentration of 1 to 10 percent by using 95 percent of ethanol and then added in the cut tobacco according to 0.01 to 0.1 percent of the weight of the cut tobacco, thereby giving the special aroma to the tobacco. Free amino acids in the cooked puerh tea can well participate in the Maillard reaction during the tobacco alcoholization and the combustion processes to produce the fragrant substances and neutralize the alkaline substances in the tobacco to reduce the stimulus, enrich the smoke aroma, reduce the stimulus and the miscellaneous gas and improve the finish after the taste. The process of the invention is simple, the operation is simple, the existing production process does not need to be changed, and the product does not have the solvent pollution, thereby having great application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Pu'er cooked tea alcohol extract and preparation and use thereof
ActiveCN101327041ARich aromaReduce stimulationTobacco preparationTobacco treatmentAlcoholDistillation
The invention discloses ethanol-extracted extractum of cooked puerh tea and a preparation method and an application thereof. The product is produced through ethanol extraction of cooked puerh tea and clarification, filtering, distillation and concentration of liquid extract. The ethanol-extracted extractum of cooked puerh tea is diluted to be in the concentration of 1-10 percent through 95 percent of ethyl alcohol, and then added into tobacco shreds according to 0.01-0.1 percent of the weight of the tobacco shreds to provide the tobacco with special fragrance. Simultaneously, free amino acid in cooked puerh tea can well react with Maillard during the alcoholization and burning process of the tobacco to generate fragrant substances, and can also neutralize the alkaline matters in the tobacco, so as to reduce excitation, enrich the tobacco fragrance, reduce excitation and impurity smell, and improve the taste and residual taste. The oolong extractum, the preparation method and the application have the advantages that the technology is simple, the operation is simple, the prior manufacturing technique is not required to be changed, the product can not cause solvent contamination, and has good application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Green tea essential oil, preparation and application thereof
ActiveCN101342017ARich aromaReduce stimulationTobacco preparationTobacco treatmentWater vaporOil water
The invention discloses a green-tea essential oil as well as a preparation method and applications thereof. The green-tea is distilled for 2 to 10h by water vapor; then a product is manufactured after the processes of condensation and oil-water separation are carried out on the green tea. The green-tea essential oil is distilled to a concentration of 0.1 to 0.5 percent by 95% ethanol and then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the green-tea can better participate in a Mailard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the yellow-tea extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Oolong tea mellow wine extract, preparation and application thereof
ActiveCN101342020ARich aromaReduce stimulationTobacco preparationTobacco treatmentBiotechnologyAlcohol ethyl
The invention discloses an oolong extract extracted by ethanol as well as a preparation method and applications thereof. The oolong is extracted by alcohol; a product is manufactured after the extraction is clarified, filtered distilled and condensed. The oolong extract extracted by ethanol is diluted to a concentration of 1 to 10 percent by 95% ethanol, then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the oolong can better participle in a Mailard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the oolong extract extracted by ethanol has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Black tea mellow wine extract, preparation and application thereof
ActiveCN101342011ARich aromaNeutralize alkaline substancesTobacco preparationTobacco treatmentMaillard reactionAlcohol
The invention discloses a black-tea alcohol extract as well as a preparation method and applications thereof. The black-tea is extracted by alcohol; a product is manufactured after the extraction is clarified, filtered distilled and condensed. The alcohol of 95 percent used for the black-tea alcohol extract is diluted to a concentration of 1 to 10 percent, then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the black-tea can better participate in a maillard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the black-tea alcohol extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Tea stem extract of oolong tea and preparation method and application thereof
ActiveCN101822418BDelayed rare releaseSimple processTobacco preparationEssential-oils/perfumesKetonePlant Sources
The invention discloses a method for preparing a tea stem extract of oolong tea from tea stems of the oolong tea serving as raw materials and application thereof. The method comprises the following steps of: extracting the tea stems of the oolong tea by adopting a lixiviating solvent, and filtering and concentrating extract liquor to prepare the tea stem extract. The tea stem extract is invisiblegreen thick liquid in appearance, has natural floral and fruity fragrance and faint scent of tea, the fragrance is diffused, natural and mellow; the tea stem extract can be dissolved in water, propylene glycol and ethanol, and comprises the main components: hydrocarbon (mainly on alkenes), alcohols, esters and ketones. The tea stem extract has the advantages of simple process and equipment, convenient operation, no solvent pollution in the extract and abundant varieties of flavor and essence of plant sources, can give the special fragrance of tobacco, enrich smoke fragrance, reduce stimulation and offensive taste and improve aftertaste of mouthfeel when used for cigarette production, and utilizes the fragrance fixing effect of the propylene glycol in the lixiviating solvent fully, delays the dilute release of fragrant materials and has the effect of hydroscopicity; and simultaneously, because the raw materials are wastes, the production cost is low, and tea growers can increase income.
Owner:湖南嘉利香料有限公司
Mineral ether-extracted Puí»er raw tea extract and preparation and use thereof
ActiveCN101322583ARich aromaReduce stimulationTobacco preparationTobacco treatmentMaillard reactionDistillation
The invention discloses a petroleum ether extracted green puerh tea extract, a preparation method thereof and the application. Green puerh tea and petroleum ether are evenly mixed, and the product is prepared by extraction, solid-liquid separation, distillation and concentration. The petroleum ether extracted green puerh tea extract is diluted to the concentration of 1 to 10 percent by using 95 percent of ethanol and then added in the cut tobacco according to 0.01 to 0.1 percent of the weight of the cut tobacco, thereby giving the special aroma to the tobacco. Free amino acids in the green puerh tea can well participate in the Maillard reaction during the tobacco alcoholization and the combustion processes to produce the fragrant substances and neutralize the alkaline substances in the tobacco to reduce the stimulus, enrich the smoke aroma, reduce the stimulus and the miscellaneous gas and improve the finish after the taste. The process of the invention is simple, the operation is simple, the existing production process does not need to be changed, and the product does not have the solvent pollution, thereby having great application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Application of vitamin B3-vitamin E ester in tobacco product and tobacco product
InactiveCN102475354ALess irritatingImprove taste aftertasteTobacco treatmentCigar manufactureIrritationTobacco product
The invention relates to application of vitamin B3-vitamin E ester in a tobacco product and a tobacco product, wherein the tobacco product contains tobacco and an additive which contains vitamin B3-vitamin E ester. When the tobacco product is burnt, the vitamin B3-vitamin E ester is decomposed to generate vitamin E and vitamin B3, which have very important physiological actions in a body and can obviously improve irritation and taste of tobacco. More important, the inventor discovers that vitamin E can improve the capability of vitamin E of clearing away radicals from smoke. Compared with the tobacco product containing vitamin E, the tobacco product provided by the invention can generate few radicals in burning and has lower irritation and better taste and aftertaste.
Owner:HONGTA TOBACCO GRP
Yellow tea oil, preparation and application thereof
InactiveCN101343597ACoordinating incenseRich aromaTobacco treatmentEssential-oils/perfumesWater vaporOil water
The invention discloses a yellow tea essential oil and a preparation method as well as applications thereof. Yellow tea is distilled with water vapor for 2 hours to 10 hours, and the product is obtained through condensation and oil water separation. The yellow tea essential oil is diluted to the concentration of 0.1 percent to 0.5 percent by 95 percent of ethanol and then added into tobacco shreds by 0.01 percent to 0.1 percent of the weight of the tobacco shreds, so as to add tobacco with special aroma. Meanwhile, free amino acid in the yellow tea can participate into Mailard reaction to generate aroma substances during the alcoholization and burning of the tobacco shreds, and alkaline substances in the tobacco shreds can be neutralized for reducing the stimulation, enriching the tobacco flavor, lessening the stimulation and the impurities and improving the aftertaste. The invention has advantages of simple process, convenient operation, having no need for changing the existing production process, inexistent solvent pollution in products and good application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Application of black tea mellow wine extract
ActiveCN101342011BRich aromaNeutralize alkaline substancesTobacco preparationTobacco treatmentMaillard reactionAlcohol
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Petroleum ether extracted green tea extract, preparation and application thereof
ActiveCN101342019BRich aromaNeutralize alkaline substancesTobacco preparationTobacco treatmentSolventGreen tea extract
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Petroleum ether extracted black tea extract, preparation and application thereof
InactiveCN101342012ARich aromaReduce stimulationTobacco preparationTobacco treatmentMaillard reactionAlcohol
The invention discloses a black-tea alcohol extract extracted from petroleum ether as well as a preparation method and applications thereof. The black-tea is uniformly mixed with the petroleum ether and then a product is manufactured after the processes of extraction, solid-liquid separation, distilling and condensing are carried out on the mixture of the black-tea and the petroleum ether. The alcohol of 95 percent used for the black-tea alcohol extract extracted from petroleum ether is diluted to a concentration of 1 to 10 percent, then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the black-tea can better participate in a maillard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the black-tea alcohol extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Application of yellow tea mellow wine extract in tobacco
ActiveCN101342015BCoordinating incenseRich aromaTobacco preparationTobacco treatmentMaillard reactionAlcohol
The invention discloses a yellow-tea alcohol extract as well as a preparation method and applications thereof. The yellow-tea is extracted by alcohol; a product is manufactured after the extraction is clarified, filtered distilled and condensed. The alcohol of 95 percent used for the yellow-tea alcohol extract is diluted to a concentration of 1 to 10 percent, then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the yellow-tea can better participle in a maillard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the yellow-tea alcohol extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Pu'er raw tea alcohol-extracted extract and preparation and use thereof
ActiveCN101322582BRich aromaNeutralize alkaline substancesTobacco preparationTobacco treatmentMaillard reactionAlcohol
The invention discloses a green puerh tea ethanol extract, a preparation method thereof and the application. Green puerh tea is extracted by using ethanol, and the extract liquid is carried out the clarification, the filtration, the distillation and the concentration to prepare the product. The green puerh tea ethanol extract is diluted to the concentration of 1 to 10 percent by using 95 percent of ethanol and then added in the cut tobacco according to 0.01 to 0.1 percent of the weight of the cut tobacco, thereby giving the special aroma to the tobacco. Free amino acids in the green puerh teacan well participate in the Maillard reaction during the tobacco alcoholization and the combustion processes to produce the fragrant substances and neutralize the alkaline substances in the tobacco to reduce the stimulus, enrich the smoke aroma, reduce the stimulus and the miscellaneous gas and improve the finish after the taste. The process of the invention is simple, the operation is simple, the existing production process does not need to be changed, and the product does not have the solvent pollution, thereby having great application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Alcoholic extract paste of common coltsfoot flower and preparation method and application thereof
InactiveCN102578703BGuaranteed withdrawalGuarantee normal performanceTobacco preparationTobacco treatmentAlcoholMedicine
The invention discloses alcoholic extract paste of common coltsfoot flower, a preparation method of the alcoholic extract paste of common coltsfoot flower and application of the alcoholic extract paste of common coltsfoot flower to cigarettes. The method comprises the following steps: after carrying out coarse grinding on common coltsfoot flower, extracting by ethanol, filtering, distilling and concentrating to prepare the alcoholic extract paste product of common coltsfoot flower. When the alcoholic extract paste of common coltsfoot flower is diluted to have the concentration of 1 to 5 percent by ethanol with the concentration of 95 percent and the diluted alcoholic extract paste of common coltsfoot flower is added into tobacco shreds according to 0.015 percent to 0.05 percent of the weight of the tobacco shreds, the cigarette flavor is enriched, the stimulation and miscellaneous gas are reduced, the alcoholic extract paste of common coltsfoot flower is beneficial for improving the aftertaste of the cigarettes and the cigarettes have mellow flavor and excellent aftertaste. The cigarettes prepared by the alcoholic extract paste of common coltsfoot flower can take effects of moistening lung, reducing phlegm, relieving a cough and relieving asthma in the smoking process of a patient who suffers from dyspnea and cough and cannot give up smoking. The quality of the cigarettes can be obviously improved. The alcoholic extract paste of common coltsfoot flower has high practical value.
Owner:张婷婷
Pu'er cooked tea alcohol extract and preparation and use thereof
ActiveCN101327041BRich aromaReduce stimulationTobacco preparationTobacco treatmentAlcoholDistillation
The invention discloses ethanol-extracted extractum of cooked puerh tea and a preparation method and an application thereof. The product is produced through ethanol extraction of cooked puerh tea and clarification, filtering, distillation and concentration of liquid extract. The ethanol-extracted extractum of cooked puerh tea is diluted to be in the concentration of 1-10 percent through 95 percent of ethyl alcohol, and then added into tobacco shreds according to 0.01-0.1 percent of the weight of the tobacco shreds to provide the tobacco with special fragrance. Simultaneously, free amino acid in cooked puerh tea can well react with Maillard during the alcoholization and burning process of the tobacco to generate fragrant substances, and can also neutralize the alkaline matters in the tobacco, so as to reduce excitation, enrich the tobacco fragrance, reduce excitation and impurity smell, and improve the taste and residual taste. The oolong extractum, the preparation method and the application have the advantages that the technology is simple, the operation is simple, the prior manufacturing technique is not required to be changed, the product can not cause solvent contamination, andhas good application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Application of green tea essential oil in tobacco
ActiveCN101342017BCoordinating incenseRich aromaTobacco preparationTobacco treatmentWater vaporOil water
The invention discloses a green-tea essential oil as well as a preparation method and applications thereof. The green-tea is distilled for 2 to 10h by water vapor; then a product is manufactured after the processes of condensation and oil-water separation are carried out on the green tea. The green-tea essential oil is distilled to a concentration of 0.1 to 0.5 percent by 95% ethanol and then isadded into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the green-tea can better participate in a Mailard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the yellow-tea extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Petroleum ether extracted white tea extract, preparation and application thereof
ActiveCN101342010BCoordinating incenseRich aromaTobacco preparationTobacco treatmentMaillard reactionAlcohol
The invention discloses a white-tea alcohol extract extracted from petroleum ether as well as a preparation method and applications thereof. The white-tea is uniformly mixed with the petroleum ether and then a product is manufactured after the processes of extraction, solid-liquid separation, distilling and condensing are carried out on the mixture of the white-tea and the petroleum ether. The alcohol of 95 percent used for the white-tea alcohol extract extracted from petroleum ether is diluted to a concentration of 1 to 10 percent; then is added into the cigarette filaments according to 0.01to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the white-tea can better particiate in a maillard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the white-tea alcohol extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Petroleum ether extracted yellow tea extract, preparation and application thereof
ActiveCN101342016ARich aromaNeutralize alkaline substancesTobacco preparationTobacco treatmentSolventPollution
The invention discloses a yellow-tea extract extracted by petroleum ether as well as a preparation method and applications thereof. The yellow-tea is uniformly mixed with the petroleum ether and a product is manufactured after the processes of extraction, solid-liquid separation, distilling and concentration are carried out on the mixture of the yellow-tea and the petroleum ether. The yellow-tea extract extracted by petroleum ether is diluted to a concentration of 1 to 10 percent by 95% ethanol, and then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco. Simultaneously, free amino acids in the yellow-tea can better participate in a Mailard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the yellow-tea extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Mineral ether-extracted Pu'er cooked tea extract and preparation and use thereof
ActiveCN101322581BRich aromaReduce stimulationTobacco preparationTobacco treatmentMaillard reactionDistillation
The invention discloses a petroleum ether extracted cooked puerh tea extract, a preparation method thereof and the application. Cooked puerh tea and petroleum ether are evenly mixed, and the product is prepared by extraction, solid-liquid separation, distillation and concentration. The petroleum ether extracted cooked puerh tea extract is diluted to the concentration of 1 to 10 percent by using 95 percent of ethanol and then added in the cut tobacco according to 0.01 to 0.1 percent of the weight of the cut tobacco, thereby giving the special aroma to the tobacco. Free amino acids in the cooked puerh tea can well participate in the Maillard reaction during the tobacco alcoholization and the combustion processes to produce the fragrant substances and neutralize the alkaline substances in the tobacco to reduce the stimulus, enrich the smoke aroma, reduce the stimulus and the miscellaneous gas and improve the finish after the taste. The process of the invention is simple, the operation issimple, the existing production process does not need to be changed, and the product does not have the solvent pollution, thereby having great application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
White tea mellow wine extract, preparation and application thereof
ActiveCN101342009BCoordinating incenseRich aromaTobacco preparationTobacco treatmentMaillard reactionAlcohol
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Mineral ether-extracted Pu'er raw tea extract and preparation and use thereof
ActiveCN101322583BRich aromaReduce stimulationTobacco preparationTobacco treatmentMaillard reactionDistillation
The invention discloses a petroleum ether extracted green puerh tea extract, a preparation method thereof and the application. Green puerh tea and petroleum ether are evenly mixed, and the product is prepared by extraction, solid-liquid separation, distillation and concentration. The petroleum ether extracted green puerh tea extract is diluted to the concentration of 1 to 10 percent by using 95 percent of ethanol and then added in the cut tobacco according to 0.01 to 0.1 percent of the weight of the cut tobacco, thereby giving the special aroma to the tobacco. Free amino acids in the green puerh tea can well participate in the Maillard reaction during the tobacco alcoholization and the combustion processes to produce the fragrant substances and neutralize the alkaline substances in the tobacco to reduce the stimulus, enrich the smoke aroma, reduce the stimulus and the miscellaneous gas and improve the finish after the taste. The process of the invention is simple, the operation is simple, the existing production process does not need to be changed, and the product does not have the solvent pollution, thereby having great application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Petroleum ether extracted yellow tea extract, preparation and application thereof
ActiveCN101342016BRich aromaNeutralize alkaline substancesTobacco preparationTobacco treatmentSolventPollution
The invention discloses a yellow-tea extract extracted by petroleum ether as well as a preparation method and applications thereof. The yellow-tea is uniformly mixed with the petroleum ether and a product is manufactured after the processes of extraction, solid-liquid separation, distilling and concentration are carried out on the mixture of the yellow-tea and the petroleum ether. The yellow-tea extract extracted by petroleum ether is diluted to a concentration of 1 to 10 percent by 95% ethanol, and then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco. Simultaneously, free amino acids in the yellow-tea can better participate in a Mailard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production techniqueis not needed to be changed; the product does not have a solvent pollution; therefore, the yellow-tea extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Application of oolong tea wine extract in preparing cigarette
The invention discloses an oolong extract extracted by ethanol as well as a preparation method and applications thereof. The oolong is extracted by alcohol; a product is manufactured after the extraction is clarified, filtered distilled and condensed. The oolong extract extracted by ethanol is diluted to a concentration of 1 to 10 percent by 95% ethanol, then is added into the cigarette filamentsaccording to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the oolong can better participle in a Mailard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the oolong extract extracted by ethanol has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Oolong tea extract extracted from mineral ether and preparation and use thereof
ActiveCN101327040ARich aromaReduce stimulationTobacco preparationTobacco treatmentAlcoholDistillation
The invention discloses oolong extractum extracted through petroleum ether and a preparation method and an application thereof. The product is produced through uniform mixing of oolong and petroleum ether, extraction, liquid-solid separation, distillation and concentration. The oolong extractum extracted through petroleum ether is diluted to be in the concentration of 1-10 percent through 95 percent of ethyl alcohol, and then added into tobacco shreds according to 0.01-0.1 percent of the weight of the tobacco shreds to provide the tobacco with special fragrance. Simultaneously, free amino acid in oolong can well react with Maillard during the alcoholization and burning process of the tobacco to generate fragrant substances, and can also neutralize the alkaline matters in the tobacco, so as to reduce excitation, enrich the tobacco fragrance, reduce excitation and impurity smell, and improve the taste and residual taste. The oolong extractum, the preparation method and the application have the advantages that the technology is simple, the operation is simple, the prior manufacturing technique is not required to be changed, the product can not cause solvent contamination, and has good application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
Oolong tea extract extracted from mineral ether and preparation and use thereof
ActiveCN101327040BRich aromaReduce stimulationTobacco preparationTobacco treatmentAlcoholDistillation
The invention discloses oolong extractum extracted through petroleum ether and a preparation method and an application thereof. The product is produced through uniform mixing of oolong and petroleum ether, extraction, liquid-solid separation, distillation and concentration. The oolong extractum extracted through petroleum ether is diluted to be in the concentration of 1-10 percent through 95 percent of ethyl alcohol, and then added into tobacco shreds according to 0.01-0.1 percent of the weight of the tobacco shreds to provide the tobacco with special fragrance. Simultaneously, free amino acid in oolong can well react with Maillard during the alcoholization and burning process of the tobacco to generate fragrant substances, and can also neutralize the alkaline matters in the tobacco, so as to reduce excitation, enrich the tobacco fragrance, reduce excitation and impurity smell, and improve the taste and residual taste. The oolong extractum, the preparation method and the application have the advantages that the technology is simple, the operation is simple, the prior manufacturing technique is not required to be changed, the product can not cause solvent contamination, and has good application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD
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