Probiotic viable bacterium particle and preparation method thereof
A technology of probiotics and live bacteria, applied in food preparation, application, food science, etc., to ease the absorption of nutrients, delay the rise of blood sugar levels, and reduce the incidence of disease
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Embodiment 1
[0034] Embodiment 1: formula ratio, formula raw material:
[0035] Probiotics 1000g, dietary fiber powder 2000g, vegetable juice binder 500g.
Embodiment 2
[0036] Embodiment 2: Squeeze leeks, onions, and garlic with a fruit juice machine to extract the juice, filter the residue, decoct in an iron pan and condense into a paste.
Embodiment 3
[0037] Example 3: Add probiotics and dietary fiber powder into the vegetable juice binder and mix them with moderate humidity. Then use a granulator to make soybean-sized granules, dry them, and pack them into qualified products.
[0038] Formula principle:
[0039] Probiotics - is a kind of bacteria beneficial to the human body, including: Bifidobacterium, Bacillus natto, Bacillus cereus, Saccharification mold, lactic acid bacteria, streptococcus, Aspergillus oryzae, yeast, photosynthetic bacteria. These beneficial bacteria are living bacteria factors. After they enter the human body, they can grow, multiply and kill harmful microorganisms and germs in the human gastrointestinal tract, and can produce a variety of digestive enzymes at the same time. Such as: amylase, protease, lipase, lactase, cellulase, peptidase, etc. The enzymatic effects produced by these enzymes can promote metabolism, enhance human immune function, and prevent and treat various diseases.
[0040] Die...
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