Compound microorganism bacterium agent for preventing and treating meloidogyne and preparation method thereof
A technology of compound microbial inoculants and root-knot nematodes, which is applied in the fields of botanical equipment and methods, biocides, nematicides, etc., can solve the problems of insufficient control effect and low control effect.
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Embodiment 1
[0016] Preparation of Preliminary Example 1 Verticillium chlamydoides fermented liquid
[0017] 1. After activating the strain of Verticillium chlamydoides, carry out shake flask seed culture;
[0018] The composition (by weight percentage) of shaking flask seed culture medium:
[0019] Glucose 3-5%
[0020] Soybean flour 1.5-2.5%
[0021] Dipotassium hydrogen phosphate 0.05-0.1%
[0022] Magnesium sulfate 0.05-0.1%
[0023] Water 92.3%-95.4%
[0024] Liquid fermentation conditions: put 200ml of seed culture medium in a 500ml Erlenmeyer flask, inoculate the spore suspension with an inoculum size of 1.5-3% after autoclaving, place on a shaker at 24-28°C at 150-200r / min and cultivate for 36-72h.
[0025] 2. Secondary liquid expansion culture (by weight percentage):
[0026] Glucose 2-3%
[0027] Soybean flour 1-2%
[0028] Cornmeal 1-2%
[0029] Dipotassium hydrogen phosphate 0.1-0.2%
[0030] Magnesium sulfate 0.1-0.2%
[0031] Water 92.6%-95.8%
[0032] After the a...
Embodiment 2
[0045] Preparation of Preparatory Example 2 Paecilomyces lilacinus (P.lilacinus) fermented liquid
[0046] 1. After activating the Paecilomyces lilacinus species, carry out shake flask seed culture;
[0047] The composition (by weight percentage) of shaking flask seed culture medium:
[0048] Glucose 1.5-2%
[0049] Sodium nitrate 0.4-0.6%
[0050] Ammonium sulfate 0.2-0.3%
[0051] Soy flour 0.2-0.3%
[0052] Dipotassium hydrogen phosphate 0.1-0.2%
[0053] Magnesium sulfate 0.1-0.2%
[0054] Water 96.4%-97.5%
[0055] Liquid fermentation conditions: put 200ml of seed culture medium into a 500ml Erlenmeyer flask, inoculate the spore suspension with an inoculum size of 1.5-3% after autoclaving, place on a shaker at 24-28°C at 150-200r / min and cultivate for 18-36h.
[0056] 2. Secondary liquid expansion culture (by weight percentage):
[0057] Glucose 3-5%
[0058] Sodium nitrate 0.4-0.6%
[0059] Ammonium sulfate 0.2-0.3%
[0060] Soy flour 0.2-0.3%
[0061] Dipotass...
Embodiment 3
[0081] The preparation of embodiment 3 composite microbial bacterial agents (for testing bacterial agent 3)
[0082] Mix the Verticillium chlamydota fermented liquid prepared in Preliminary Example 1 with the Paecilomyces lilacinus fermented liquid prepared in Preliminary Example 2 to obtain a mixed bacterial agent; The spore concentration was controlled as follows: the number of spores of Verticillium chlamydoides was 1.0×10 7 spores / ml, the number of spores of Paecilomyces lilacinus is 1.0×10 9 pieces / ml.
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