Epirubicin liposome as well as preparation method and preserving method thereof
A technology of epirubicin fat and epirubicin, which is applied in the field of medicine to achieve the effect of reducing toxicity and improving drug efficacy
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Embodiment 1
[0033] Example 2
[0034] Prepare epirubicin liposomes according to the method of Example 1, store the sample at -20°C for 6 months, and measure the content and particle size of the sample at the initial moment, 1 month, 3 months, and 6 months respectively , encapsulation efficiency, burst release percentage and pH value, the results are shown in Table 2. The results showed that the properties of the liposomes did not change significantly within 6 months, which proved that the storage method was reasonable and feasible.
[0035] time Content (epirubicin) (mg / ml) Particle size (nm) Encapsulation rate (%) Burst release percentage (%) pH value initial 2.01 101 99.9 8 7.88 1 month 1.99 103 99.8 7 7.91 3 months 1.97 104 99.7 8 7.87 6 months 1.98 107 99.8 9 7.92
Embodiment 2
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