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Pure Chinese medicinal composition for improving egg yolk color and preparation method thereof

The technology of yellow color and composition is applied in the field of pure traditional Chinese medicine composition for improving the color of egg yolk of eggs and poultry and the field of preparation thereof, which can solve the problem that the quality and quality cannot meet the requirements of pollution-free, affect the health of export of poultry products, and the formulation is unreasonable. Chemical colorants and other issues to improve bioavailability, step-by-step mixing, and ensure good health

Inactive Publication Date: 2012-07-18
QINGDAO LVMAN BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the most commonly used drug treatment is caused by disease factors, but antiviral drugs (such as ribavirin, amantadine, virus spirit) have been banned by the Ministry of Agriculture; various antibacterial drugs and antiparasitic drugs, Due to long-term repeated use, pathogenic microorganisms have developed drug resistance to it, reducing the curative effect, and the drug remains in animals and poultry eggs, and its quality cannot meet the pollution-free requirements, thus affecting the export of poultry products and people. good health
[0004] At present, there are many products that use traditional Chinese medicine to improve the yellow color of eggs and poultry. However, due to unreasonable formulations, illegal addition of chemical coloring agents in traditional Chinese medicine, or simply crushed products, the particle size is too large, and the active ingredients cannot be fully released. As a result, its bioavailability is affected, and its clinical use effect is not very ideal; because it is simply crushed and the particle size is too large, the additive dose in clinical use is very large, mostly between 1% and 5%, which wastes resources The clinical effect is not very satisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A pure traditional Chinese medicine composition for improving egg yolk color of eggs and poultry and a preparation method thereof: according to the following steps: (each part is calculated as 10g)

[0027] (1) Cross 700 mesh sieves after the various ingredients in the prescription are pulverized respectively;

[0028] (2) Take by weight 150 parts of red pepper, 200 parts of pine needles, and 150 parts of kelp, mix for 5-10 minutes until uniform;

[0029] (3) Take 150 parts of alfalfa, 100 parts of calendula, and 100 parts of marigold by weight, and mix for 5-10 minutes until uniform;

[0030] (4) Combine the compositions prepared in the steps (2) and (3) above, and continue mixing for 10-15 minutes until uniform.

Embodiment 2

[0032] A pure traditional Chinese medicine composition for improving egg yolk color of eggs and poultry and a preparation method thereof: according to the following steps: (each part is calculated as 10g)

[0033] (1) Cross 700 mesh sieves after the various ingredients in the prescription are pulverized respectively;

[0034] (2) Take by weight 250 parts of red pepper, 400 parts of pine needles, and 250 parts of kelp, and mix for 5-10 minutes until uniform;

[0035] (3) Take 250 parts of alfalfa, 150 parts of calendula, and 150 parts of marigold by weight, and mix for 5-10 minutes until uniform;

[0036] (4) Combine the compositions prepared in the steps (2) and (3) above, and continue mixing for 10-15 minutes until uniform.

Embodiment 3

[0038] A pure traditional Chinese medicine composition for improving egg yolk color of eggs and poultry and a preparation method thereof: according to the following steps: (each part is calculated as 10g)

[0039] (1) Cross 700 mesh sieves after the various ingredients in the prescription are pulverized respectively;

[0040] (2) Take by weight 350 parts of red pepper, 600 parts of pine needles, and 350 parts of kelp, and mix for 5-10 minutes until uniform;

[0041] (3) Take 350 parts of alfalfa, 250 parts of calendula, and 250 parts of marigold by weight, and mix for 5-10 minutes until uniform;

[0042] (4) Combine the compositions prepared in the steps (2) and (3) above, and continue mixing for 10-15 minutes until uniform.

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PUM

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Abstract

The invention relates to a pure Chinese medicinal composition for improving egg yolk color, which is prepared by mixing the following components in parts by weight: 15 to 35 parts of red pepper, 20 to 60 parts of pine needle, 15 to 35 parts of kelp, 15 to 35 parts of clover, 10 to 25 parts of calendula officinalis, and 10 to 25 parts of marigold. The pure Chinese medicinal composition has the beneficial effects of reasonable prescription, simpleness in preparation, no pollution, no toxic or side effect and no medicine residues; an advanced superfine grinding technology is adopted in the preparation process, so that effective components of the medicaments can be quickly and sufficiently released, the bioavailability of effective components is greatly improved, and the adding dosage is low with only 0.01 percent which is far lower than that of a common Chinese medicinal product. Clinical application proves that: the pure Chinese medicinal composition has special effect in improving the egg yolk color, and has wide application prospect.

Description

technical field [0001] The invention relates to a pure traditional Chinese medicine composition for improving egg yolk color of eggs and poultry and a preparation method thereof, belonging to the field of animal medicine, in particular to a pure Chinese medicine composition specially used for improving egg yolk color of eggs and poultry and a preparation method thereof. Background technique [0002] The color and luster of egg yolk is an important indicator in the production of laying poultry, and it is the embodiment of the economic benefits of laying poultry. The decrease in the color and luster of the egg yolk causes serious economic losses to the farmers. The decline in egg yolk color can be divided into normal decline and abnormal decline. Normal decline belongs to physiological manifestations (such as age, variety, etc.), and abnormal decline in egg production rate can be divided into environmental factors (such as light, temperature, humidity, etc.). , noise, stress,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/81A61P43/00
Inventor 周庆福刘文利
Owner QINGDAO LVMAN BIOLOGICAL ENG
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