Pure Chinese medicinal composition for improving egg yolk color and preparation method thereof
The technology of yellow color and composition is applied in the field of pure traditional Chinese medicine composition for improving the color of egg yolk of eggs and poultry and the field of preparation thereof, which can solve the problem that the quality and quality cannot meet the requirements of pollution-free, affect the health of export of poultry products, and the formulation is unreasonable. Chemical colorants and other issues to improve bioavailability, step-by-step mixing, and ensure good health
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Embodiment 1
[0026] A pure traditional Chinese medicine composition for improving egg yolk color of eggs and poultry and a preparation method thereof: according to the following steps: (each part is calculated as 10g)
[0027] (1) Cross 700 mesh sieves after the various ingredients in the prescription are pulverized respectively;
[0028] (2) Take by weight 150 parts of red pepper, 200 parts of pine needles, and 150 parts of kelp, mix for 5-10 minutes until uniform;
[0029] (3) Take 150 parts of alfalfa, 100 parts of calendula, and 100 parts of marigold by weight, and mix for 5-10 minutes until uniform;
[0030] (4) Combine the compositions prepared in the steps (2) and (3) above, and continue mixing for 10-15 minutes until uniform.
Embodiment 2
[0032] A pure traditional Chinese medicine composition for improving egg yolk color of eggs and poultry and a preparation method thereof: according to the following steps: (each part is calculated as 10g)
[0033] (1) Cross 700 mesh sieves after the various ingredients in the prescription are pulverized respectively;
[0034] (2) Take by weight 250 parts of red pepper, 400 parts of pine needles, and 250 parts of kelp, and mix for 5-10 minutes until uniform;
[0035] (3) Take 250 parts of alfalfa, 150 parts of calendula, and 150 parts of marigold by weight, and mix for 5-10 minutes until uniform;
[0036] (4) Combine the compositions prepared in the steps (2) and (3) above, and continue mixing for 10-15 minutes until uniform.
Embodiment 3
[0038] A pure traditional Chinese medicine composition for improving egg yolk color of eggs and poultry and a preparation method thereof: according to the following steps: (each part is calculated as 10g)
[0039] (1) Cross 700 mesh sieves after the various ingredients in the prescription are pulverized respectively;
[0040] (2) Take by weight 350 parts of red pepper, 600 parts of pine needles, and 350 parts of kelp, and mix for 5-10 minutes until uniform;
[0041] (3) Take 350 parts of alfalfa, 250 parts of calendula, and 250 parts of marigold by weight, and mix for 5-10 minutes until uniform;
[0042] (4) Combine the compositions prepared in the steps (2) and (3) above, and continue mixing for 10-15 minutes until uniform.
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