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Preparation method for jujube paste roll

A production method and jujube puree technology, which are applied in confectionery, confectionery industry, food science and other directions to achieve the effect of high nutritional value and convenient food.

Inactive Publication Date: 2012-09-19
候小平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lot of room for developing new jujube processed foods that are convenient to eat and have a long shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Take 7.5 kg of red dates, wash them, remove the core, steam them, and peel them, then add 7.5 kg of sesame oil and 2.2 kg of sugar to make jujube paste; then take 14 kg of lard and cut them into 8-10×2-2.5×0.4-0.6 cm Thin slices, each slice of lard is filled with jujube paste, and rolled into rolls along the length.

[0013] Put 10 kilograms of wheat flour into a container, add 5 kilograms of boiled water and stir evenly. After cooling, put 7.5 kilograms of egg whites and 1.5 kilograms of starch into a paste.

[0014] Take 8 kg of edible oil and pour it into a pot. When it is heated to 40% hot, dip the raw jujube paste rolls one by one into a paste made of flour, egg white, etc., fry them in the oil pan until they are set, remove the burrs, and then put them into four In a hot oil pan, deep-fry until the inside is transparent and the outside is slightly yellow, then take it out. Then take 5 kg of edible oil and pour it into the pot, add 5 kg of sugar and 2.5 kg of wate...

Embodiment 2

[0016] Take 10 kg of red dates, wash them, remove the pits, steam them, and peel them, then add 7.5 kg of sesame oil and 2.5 kg of sugar to make jujube paste; take 16 kg of lard and cut them into thin slices of 8-10×2-2.5×0.4-0.6 cm Put jujube paste on each piece of lard, and roll it into a roll; put 15 kg of wheat flour into a container, add 8 kg of boiling water and stir evenly, after cooling, add 10 kg of egg white and 3 kg of starch , stir into a paste; take 10 kg of edible oil and pour it into a pot, heat it to 40% hot, dip the made raw jujube paste rolls one by one, fry them in the oil pan until they are set, remove the burrs, and then Put it into a 40% hot oil pan, fry until the inside is transparent and the outside is slightly yellow, then remove it; then take 5 kg of edible oil and pour it into the pot, add 5 kg of sugar and 2.5 kg of water to boil over low heat, and the sugar foam will start in the pot , when the sugar foam turns into transparent, soybean-sized bubbl...

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PUM

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Abstract

The invention provides a preparation method for a jujube paste roll. The method comprises the steps of preparing jujube paste fillings by jujube, sesame oil and white sugar; rolling the jujube paste fillings into rolls by lard; smearing a mash prepared by stirring wheat flour, boiling water, egg white and starch on the jujube paste roll; frying the jujube paste roll to a state of deep-fried inside and crispy outside, and taking out when a color the jujube paste roll becomes yellowish; boiling edible oil, the white sugar and clear water by a small fire to make sugar foam; throwing the fried jujube paste roll into a pot and tossing uniformly; removing the jujube paste roll from the pot when the sugar foam is fully hanged on the jujube paste roll; and sterilizing and vacuum packaging after a natural cooling, to obtain a product. The jujube paste roll prepared by the method is sweet and delicious, soft inside and crispy outside, convenient for eating, and high in nutritive value, has the functions of maintaining beauty and keeping young, has a quality guarantee period for three months, and is very suitable munchies for taking with when going out for a holiday or traveling.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a method for making jujube paste rolls with jujube as the main raw material. Background technique [0002] Jujube has the effects of invigorating deficiency and Qi, nourishing blood and calming the nerves, strengthening the spleen and stomach, and there are many foods processed from jujube. However, there is still a lot of room for developing new jujube processed foods that are convenient to eat and have a long shelf life. Contents of the invention [0003] The purpose of the invention is to provide a method for making jujube paste rolls. [0004] The preparation steps of jujube paste roll of the present invention are as follows: [0005] A Take 75-100 parts of red dates, wash them, remove the pits, steam them until they are rotten, and peel them, then add 75 parts of sesame oil and 22-25 parts of white sugar to make jujube paste; [0006] B Take 140-160 pieces of la...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 候小平
Owner 候小平