Fruit-taste burdock fitness beverage

A technology of burdock and fruit is applied in the field of beverages, which can solve the problems of poor taste and insufficient nutrition of burdock beverages, and achieve the effects of disease prevention, refreshing and comfortable taste, and sweet beverages.

Inactive Publication Date: 2012-10-24
XUZHOU SHIYUAN FOOD
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing burdock drink has poor taste and is not rich in nutrition, the present invention provides a fruit-flavored burdock fitness drink, which retains It contains the nutritional elements of burdock and a variety of fruits. The drink is sweet and has a refreshing and comfortable taste. It not only has the effect of quenching thirst, but also has the medical effect of cleaning the intestinal tract and beautifying the skin. Regular drinking can also prevent diseases and strengthen the body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The preparation steps of the fruity burdock fitness drink are as follows:

[0017] (1) Select the fresh burdock of the season and wash it 3 times in clean water to remove the dust on the burdock;

[0018] (2) Peel the burdock, and slice the remaining core meat. The diameter of the core meat is 2 cm, and cut into small discs with a thickness of 3 cm. Such slices are convenient for better cleaning the mucus on the surface of the sliced ​​burdock;

[0019] (3) Rinse the burdock slices twice with water, drain and put them in a sterilized container for later use;

[0020] (4) Select fresh apples, peaches and pears, wash and cut into blocks for later use;

[0021] (5) Put the burdock slices into the beater, add pure water at a ratio of 1:1, turn on the beater, and beat for 15 minutes, so that the burdock is fully stirred and crushed in the pure water;

[0022] (6) Mix the blocky apples, peaches and pears into the beater at a ratio of 1:1:1, then add pure water at a ratio of...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a fruit-taste burdock fitness beverage, which is made by the following steps: choosing fresh burdock in season; washing in clean water to remove the dust; peeling the burdock; slicing the remained core pulpa; washing the slices of the burdock with water; putting into a disinfected container for later use; choosing fresh apples, peaches and pears; washing cleanly and cutting into bars for later use; putting the slices of the burdock into a pulping machine; adding water for pulping; mixing and adding the bar-shaped apples, peaches and pears into the pulping machine; adding pure water for pulping; filtering and extracting fresh burdock juice and composite fruit juice; mixing the burdock juice and composite fruit juice in proportion in a high pressure sterilizer; carrying out high pressure sterilization; and filling the prepared fruit-taste burdock fitness beverage into bottles. The fruit-taste burdock fitness beverage maintains nutrition elements of the burdock and a variety of fruits and has the function of quenching the thirst and the medical effects of cleaning the intestinal canal and beautifying the face and keeping young; and the effects of disease prevention and body building can be achieved if people drink the beverage frequently.

Description

technical field [0001] The invention relates to a drink, especially a fruit-flavored burdock fitness drink with sweet taste and rich nutrition. Background technique [0002] According to the records in the Compendium of Materia Medica: Burdock, also known as Dalizi and Arctium Wengcai, is bitter, cold and non-toxic, can dispel rheumatism, reduce swelling and poison, treat rheumatism, throat heat and swelling, relieve cough and thirst, and has good fitness and disease prevention effects. In addition, it can be seen from the common sense of life that fruits contain a variety of nutrients and vitamins, which can not only replenish water for people, but also have the effect of beautifying and beautifying the skin. [0003] At present, although the burdock drink sold on the market has a poor taste and is not rich in nutrition, it can not play the role of quenching thirst and supplementing nutrients well. Contents of the invention [0004] In order to solve the problem that the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 孟勇
Owner XUZHOU SHIYUAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap