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A kind of production method of apple cicadae health wine

A production method and technology for health-care wine, which are applied in the production field of apple cicada flower health-care wine, can solve the problems of high alcohol content, long cultivation period, light wine fragrance and the like

Active Publication Date: 2021-03-12
秦皇岛惠恩生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these methods have the following technical defects: the alcohol content is high, which limits the consumer group; the raw material adopts the fruiting body of Cicada chinensis, the culture period is long and the price is expensive, and it is impossible to realize large-scale production; the wine is light, the taste is heavy, and the taste is weak

Method used

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  • A kind of production method of apple cicadae health wine
  • A kind of production method of apple cicadae health wine
  • A kind of production method of apple cicadae health wine

Examples

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Effect test

Embodiment 1

[0111] Embodiment 1: production of apple cicadae health wine of the present invention

[0112] The implementation steps of this embodiment are as follows:

[0113] A. Raw material pretreatment

[0114] Ripe high-quality red Fuji apples with a sugar content of 17.2% by mass are selected, peeled, cored, and cut into 0.8cm in size 3 apple chunks, set aside;

[0115] B. Preparation of Cicada apple culture medium

[0116] According to the ratio of sterile water in kilograms, sucrose in grams, food-grade citric acid in grams to ascorbic acid in grams is 1.1:22:3.2:0.1, mix sterile water, sucrose, food-grade citric acid and ascorbic acid Evenly, boil, then add the apple pieces obtained in step A with the same quality as sterile water, continue to boil for 20min, then cool to room temperature, filter, and adjust the pH value of the filtrate to 6.5 with food-grade sodium citrate, and then heat it at a temperature of 115 Sterilize at ℃ for 20 minutes, and cool to obtain the cicadae ...

Embodiment 2

[0134] Embodiment 2: production of apple cicadae health wine of the present invention

[0135] The implementation steps of this embodiment are as follows:

[0136] A. Raw material pretreatment

[0137] Ripe high-quality Red Star apples with a sugar content of 16.0% by mass are selected, peeled, cored, and cut into a size of 1.0cm 3 apple chunks, set aside;

[0138] B. Preparation of Cicada apple culture medium

[0139] According to the ratio of sterile water in kilograms, sucrose in grams, food-grade citric acid in grams to ascorbic acid in grams is 1.2:20:2.5:0.12, mix sterile water, sucrose, food-grade citric acid and ascorbic acid Mix well, boil, then add the apple pieces obtained in step A with the same quality of sterile water, continue to boil for 25min, then cool to room temperature, filter, and adjust the pH value of the filtrate to 6.2 with food-grade sodium citrate, and then add it at a temperature of 115 Sterilize at ℃ for 20 minutes, and cool to obtain the cica...

Embodiment 3

[0158] Embodiment 3: production of apple cicadae health wine of the present invention

[0159] The implementation steps of this embodiment are as follows:

[0160] A. Raw material pretreatment

[0161] Choose ripe high-quality Marshal Huang apples with a sugar content of 16.6% by mass, peel and remove the core, and then cut into a size of 1.2cm 3 apple chunks, set aside;

[0162] B. Preparation of Cicada apple culture medium

[0163] According to the ratio of sterile water in kilograms, sucrose in grams, food-grade citric acid in grams to ascorbic acid in grams is 1.1:25:2.9:0.14, mix sterile water, sucrose, food-grade citric acid and ascorbic acid Evenly, boil, then add the apple pieces obtained in step A with the same quality as sterile water, continue to boil for 22min, then cool to room temperature, filter, and adjust the pH value of the filtrate to 6.0 with food-grade sodium citrate, and then heat it at a temperature of 115 Sterilize at ℃ for 20 minutes, and cool to o...

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Abstract

The invention relates to a production method of apple cicadae health-care wine. The method comprises raw material pretreatment, preparation of cicadae apple culture medium, cultivation of cicadae strains, inoculation and fermentation, apple yeast fermentation, mixed fermentation and the later stage of raw wine processing steps. The wine liquid produced by the production method of the present invention is golden yellow, has a pure and strong wine aroma, elegant and harmonious apple aroma, refreshing and comfortable taste, and full-bodied wine. The functional substances in cicadae make the wine have better health care functions.

Description

【Technical field】 [0001] The invention belongs to the technical field of health wine production. More specifically, the present invention relates to a production method of apple cicadae health wine. 【Background technique】 [0002] Cicada is a kind of cicada, which belongs to the same fungus as Cordyceps sinensis. It is a "worm" and "flower" complex formed by bitter bamboo cicadas infected with Paecilomyces cicadae. It is also called "big caterpillar fungus". 6 to 17 years old; the active ingredients and efficacy of cicadas are similar to those of Cordyceps sinensis, the only difference is that cicadas are cold in nature, while Cordyceps is warm in nature. Modern scientific research results show that Cicada is used in the prevention and treatment of proteinuria, chronic kidney disease, male dysfunction caused by kidney deficiency, pancreatic cancer, cervical cancer, gastric cancer, leukemia, insomnia, diabetes and its complications. [0003] Cicadas from different origins h...

Claims

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Application Information

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IPC IPC(8): C12G3/024C12G3/026A61K36/73A61P1/14C12R1/865C12R1/645
CPCA61K36/066A61K36/73C12G3/02A61K2300/00
Inventor 武志鹏胡春凤王旭徐志文
Owner 秦皇岛惠恩生物技术有限公司
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