Novel noodles

Abstract

The invention discloses novel noodles. The noodles comprise more than two noodles connected side by side, all the noodles are connected into a row, and the width of the connection face of every two adjacent noodles is smaller than the thickness of each noodle, so that the mutually connected noodles can be manually separated from each other in the cooking process. By adopting the structure, the noodles have low probability of breakage, so that both the graded product rate and the production efficiency are improved, the production cost is lowered, and wastes caused when the noodle is packaged, transported and selected by customers are reduced; the noodles are easy to cook thoroughly and be tasty, and people can cook patches or noodles according to different food requirements; as more than two noodles are connected into a row side by side, the cross section can be elliptic, round or rhombic or in other novel shapes, so that the purchase desire and the appetite of people can be easily aroused; and more choices are provided by the masses to purchase noodles, the life of the masses is enriched and the life quality is improved; and the novel noodles provided by the invention have a broad market prospect and can be successful commercially.

Description

technical field [0001] The invention relates to a novel noodle. Background technique [0002] Noodles are an everyday food. At present, the noodle products sold on the market are all in the shape of thin strips, and the cross-sections have circles, squares, etc. Since the noodles are in the shape of thin strips and each noodle is independent, it is easy to break, and the yield of authentic products (normal length without broken strips) can only reach 80%, which reduces production efficiency and increases production costs; in packaging, transportation, There will be many broken noodles during customer selection and other links, resulting in waste; and because of the monotonous shape, people's perception of noodles has been numb, without any freshness, and the current noodles are difficult to arouse people's desire to buy and appetite. Another kind of noodle product is a simple block flour product, which is lumpy in shape and is not easy to break, but it is difficult to cook...

AI Technical Summary

Problems solved by technology

Since the noodles are in the shape of thin strips and each noodle is independent, it is easy to break, and the yield of authentic products (normal length without broken strips) can only reach 80%, which reduces production efficiency and increases production costs; in packaging, transportation, There will be many broken noodles during customer selection and other links, resulting in waste; and because of the monotonous shape, people's perception of noodles has been numb, without any freshness, and the current noodles are difficult to arouse people's desire to buy and appetite

Another kind of noodle product is a simple lumpy flour product, which is in the shape of a block. Although it is not easy to break, it is difficult to cook (the cooking time is longer than that of noodles), and it is difficult to taste, and few people eat it.

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