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Open air field culture method for stropharia rugosannulata

A technology of bulbous mushroom and field, which is applied in the fields of botanical equipment and methods, horticulture, application, etc., can solve the problems of increasing the difficulty of cultivation, uneven individuals, and high pollution rate, reducing the occurrence of miscellaneous bacteria and pests, saving energy Cost, labor, and economic benefits have obvious effects

Inactive Publication Date: 2012-11-21
安徽天都灵芝制品公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although its production conditions are not harsh, due to the long cultivation time of stropharia, which lasts 60-80 days, its contamination rate is as high as 40%, which can easily cause its mycelium to stop growing or grow slowly after a period of time, eventually causing Fruiting bodies are poorly developed and individuals are uneven, which affects yield and economic benefits
Therefore, the treatment of the compost during the cultivation process is very strict, and multiple disinfection and sterilization are required, which increases the difficulty of cultivation; in addition, greenhouses are generally used for production at present, which increases the production cost and is not conducive to the normal growth of Stropharia.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for cultivating stropharia in open field, comprising the following steps:

[0026] (1) Raw material selection: choose fresh, mildew-free rice straw, and expose to the sun for 1-2 days;

[0027] (2) Compost: Soak the crop stalks in water for 24 hours after (1) exposure to the sun, build a compost for fermentation, adjust the pH value of the compost to 5, and the water content of the compost to be 70%;

[0028] (3) Furrows: Arrange the cultivation land into high turtle-back-shaped furrows, leave operation paths between the furrows, and kill insects and disinfect the soil layer of the furrows with quicklime;

[0029] (4) Spread compost and sow seeds: spread (2) medium compost on the soil layer of (3) middle box with a thickness of 8cm, and plant half of the weight of the bacteria on the paved compost; then Lay a second layer of culture material with a thickness of 2cm on the first layer of culture material, and sow the other half of the bacteria on the second lay...

Embodiment 2

[0036] A method for cultivating stropharia in open field, comprising the following steps:

[0037] (1) Raw material selection: choose fresh, mildew-free rice straw, and expose to the sun for 1-2 days;

[0038] (2) Compost: Soak the crop stalks exposed to the sun for 36 hours in water for 36 hours, build a compost for fermentation, adjust the PH value of the compost to 6, and the water content of the compost to 70%;

[0039] (3) Furrows: Arrange the cultivation land into high turtle-back-shaped furrows, leave operation paths between the furrows, and kill insects and disinfect the soil layer of the furrows with quicklime;

[0040] (4) Spread compost and sow seeds: spread (2) medium compost on the soil layer of (3) middle box with a thickness of 9 cm, and plant half of the weight of the bacteria on the paved compost; then Lay a second layer of culture material with a thickness of 3cm on the first layer of culture material, sow the other half of the bacteria on the second layer o...

Embodiment 3

[0047] A method for cultivating stropharia in open field, comprising the following steps:

[0048] (1) Raw material selection: choose fresh, mildew-free wheat straw, and expose it to the sun for 2 days;

[0049] (2) Compost: Soak the crop stalks exposed to the sun (1) in water for 48 hours, build up and ferment to obtain compost, adjust the pH of the compost to 7, and the moisture content of the compost to be 75%;

[0050] (3) Furrows: Arrange the cultivation land into high turtle-back-shaped furrows, leave operation paths between the furrows, and kill insects and disinfect the soil layer of the furrows with quicklime;

[0051] (4) Spread compost and sow seeds: spread (2) medium compost on the soil layer of (3) middle box with a thickness of 10cm, and plant half of the weight of the bacteria on the paved compost; then Lay a second layer of culture material with a thickness of 5cm on the first layer of culture material, sow the other half of the bacteria on the second layer of...

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PUM

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Abstract

The invention relates to an open air field culture method for stropharia rugosannulata. The method comprises the steps of raw material selection, culture material preparation, ridge preparation, culture material paving, seeding, fungus growth, fruiting and harvesting. According to the method, firstly, raw materials are subjected to sunlight insolation for killing germs, pest, egg mass and the like in the raw materials, and a raw material high-temperature sterilization step is omitted, the building of a greenhouse is not needed, the open air field culture is adopted, the operation is simplified, the cost is saved, and in addition, the production efficiency and the economic benefits are improved.

Description

technical field [0001] The invention relates to a cultivation technology of edible fungi, in particular to a method for cultivating stropharia in open field. [0002] Background technique [0003] The color of the mushroom is wine red, the color is bright, the mushroom body is fresh and fragrant, the lid is crisp and the handle is crisp, the taste is very good, very tough, full of lingering fragrance, not only rich in nutrition, but also can prevent and treat many diseases. Contribute to the health of the human body. The fruiting bodies of the mushrooms contain strong anticancer active substances, and are expected to become raw materials for future biopharmaceuticals. Moreover, Stropharia has strong resistance and wide adaptability, can produce mushrooms in the range of 4-30°C, and has high yield (3-30kg / ㎡), significant economic benefits, and is worthy of urban and rural development and cultivation. [0004] The cultivation of Stropharia can utilize the existing edible fu...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 丁伦保
Owner 安徽天都灵芝制品公司
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