Alfalfa root growth-promoting rhizobacteria MJM-5 and application of alfalfa root growth-promoting rhizobacteria MJM-5
A MJM-5, a technology for promoting plant growth, applied in the field of microorganisms, which can solve the problems of agricultural and animal husbandry production loss, affecting growth and development, interfering with plant utilization and secondary metabolism, etc.
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Embodiment 1
[0056] Embodiment 1, screening and identification of alfalfa rhizosphere growth-promoting bacteria
[0057] 1. Screening
[0058] Take 1g of rhizosphere soil sample in 50mL of PAF medium, shake culture at 28°C. The PAF medium contains peptone, casein hydrolyzate, MgSO 4 , K 2 HPO 4 ,glycerin. Take 1 mL of shaken PAF culture medium, culture in 50 mL of PAF medium, shake at 28°C. Take 1 mL of the obtained PAF culture solution, and culture it with shaking at 28°C in 50 mL of DF salt culture solution. The DF salt broth contains KH 2 PO 4 , Na 2 HPO 4 , MgSO 4 , FeSO 4 , glucose, gluconic acid, citric acid, (NH 4 ) 2 SO 4 , H 3 BO 3 , MnSO 4 , ZnSO 4 , CuSO 4 , MoO 3 . Take 1 mL of the obtained DF salt culture solution, and add it to 50 mL without (NH 4 ) 2 SO 4 , but containing 3mM 1-aminocyclopropane-1-carboxylic acid (ACC) in the above-mentioned DF salt culture solution, cultured with shaking at 28°C. 1 mL of the obtained culture solution was taken, spre...
Embodiment 2
[0066] Example 2. Application of strain MJM-5 (Pseudomonas fluorescens) in the preparation of ACC deaminase
[0067] 1. Preparation of ACC deaminase by fermentation
[0068] TSB medium: tryptone 17g, soytone 3g, NaCl 5g, glucose 2.5g, K 2 HPO 4 Dissolve 2.5g in 1000ml of distilled water and adjust the pH value to pH=7.5.
[0069] ADF medium: KH 2 PO 4 4.0g, Na 2 HPO 4 6.0g, MgSO 4 ·7H 2 O0.2g, FeSO 4 ·7H 2 O0.1g, glucose 2.0g, gluconic acid 2.0g, citric acid 2.0g, trace elements 0.1mL, after adding distilled water to dissolve, adjust the pH value to pH=7.5, set the volume to 1000ml, add 1-amino Cyclopropane-1-carboxylic acid (ACC), so that the final concentration is 3.0mmol / L (you can first prepare the mother liquor 0.5mol / L); among them, trace elements (100mL): H 3 BO 3 10mg, MnSO 4 11.2mg, ZnSO 4 124.6mg, CuSO 4 78.2mg, MoO 3 10 mg.
[0070] None (NH 4 ) 2 SO 4 DF medium: KH 2 PO 4 4.0g, Na 2 HPO 4 6.0g, MgSO 4 ·7H 2 O0.2g, FeSO 4 ·7H 2O0.1g, gluc...
Embodiment 3
[0078] Example 3, the application of strain MJM-5 (Pseudomonas fluorescens) in the preparation of IAA synthesis
[0079] 1. Preparation of IAA
[0080] DF medium: KH 2 PO 4 4.0g, Na 2 HPO 4 6.0g, MgSO 4 ·7H 2 O0.2g, FeSO 4 ·7H 2 O0.1g, glucose 2.0g, gluconic acid 2.0g, citric acid 2.0g, (NH 4 ) 2 SO 4 2.0g, 0.1mL of trace elements, dissolved in distilled water, adjust the pH value to pH=7.5, and dilute to 1000ml. The preparation of trace elements is the same as above.
[0081] The tested strain MJM-5 (Pseudomonas fluorescens) was cultured in DF medium at 28°C and 180rpm for 2 days, and then transferred to different concentrations (0, 50, 100, 200, 500 μg L-Trp·mL -1 ) tryptophan (L-Trp) in fresh DF medium, cultured at 28° C., 180 rpm for 2 days, and collected the fermentation product. Sampling to measure the OD of the bacterial solution 600 Then centrifuge the rest of the fermentation product (bacteria liquid) at room temperature (25°C) at 8000rpm for 10min, coll...
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