Ginseng jelly and preparation method thereof

Abstract

The invention discloses a ginseng jelly and a preparation method of the jelly. The ginseng jelly comprises the following raw materials by weight: 900-1,000 parts of pure water, 20-40 parts of geltine, 10-20 parts of agar, 40-55 parts of honey, 13-18 parts of saccharose, 6-8 parts of fructus lycii, 5-6 parts of ginseng, 5-6 parts of sedum rosea, 5-6 parts of radix salviae miltiorrhizae, 3-5 parts of fried mung beans, 3-5 parts of pinenut kernels, 8-10 parts of gingers, 8-10 parts of green turnips, 8-10 parts of folium perillae acutae, 10-12 parts of corns fried with lotus leaf juice, 10-12 parts of wax gourds, 1-2 parts of agaricus blazei murill extract, and an approximate amount of food colourants and potassium sorbate. According to the invention, the gelatin and the agar are mixed to be used as a gelatinizing agent, so that the ginseng jelly contains a collagen component; meanwhile, the ginseng jelly is soft and delicious in taste and smooth in the mouth, and starts to dissolve while being conveniently chewed, so that the severe accidents caused by swallowing and chocking can be eliminated; and furthermore, the ginseng jelly is capable of enhancing human health, promoting children to grow and being free of side effects even if being ate for a long period of time, except the taste of the traditional jellies.

Description

technical field [0001] The invention relates to an American ginseng jelly and a preparation method thereof, belonging to the field of food. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Be subject to liking of teenagers and children, but existing jelly component is single, and children eat for a long time, is unfavorable for health, also does not have a kind of jelly that is rich in nutrition, has better health-care effect to come out on the market at present. Contents of the invention [0003] The invention provides an American ginseng jelly and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] An American ginseng jelly is characterized in that the weight parts of its raw materials are: 900-1000 parts o...

AI Technical Summary

Problems solved by technology

It is loved by teenagers and children, but the existing jelly has a single component, and children eat it for a long time, which is not conducive to their health. At present, there is no jelly with rich nutrition and good health care effect on the market.