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Mashed garlic capsicum frutescens and manufacturing process

A technology of millet pepper and minced garlic, applied in food preparation, application, food science and other directions, can solve problems such as no processing technology and products yet

Inactive Publication Date: 2013-01-02
YANSHAN TONGHE CHILI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Garlic minced millet pepper series products on the market are all pickled, and there is no processing technology and product similar to the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0007] Detailed ways: A production process of minced garlic millet pepper, 100 kg of fresh millet pepper, 50 kg of fresh garlic, 2 kg of cinnamon, 4.2 kg of fennel, 0.2 kg of cumin, 0.2 kg of grass fruit, 1.3 kg of star anise, 0.3 kg of grass mulberry, Mix 0.2 kg of coriander seeds, 0.7 kg of peppercorns and 7 kg of salt and put them into clay pots to marinate for 80 days, then take them out and grind them into a slurry, then fry them in 40 kg of vegetable oil at 200°C for 30 minutes.

[0008] Large-scale production can be scaled up at this scale.

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Abstract

Mashed garlic capsicum frutescens and a manufacturing process. The mashed garlic capsicum frutescens is prepared by mixing fresh capsicum frutescens, fresh garlic, cinnamon, fennel, cumin, amomum tsao-ko, anise, amomum globosum loureiro, coriander, pepper, and table salt, filling into a terrine, salting for 60-100 days, stirring into slurry, adding vegetable oil with a temperature of 150 DEG C-250 DEG C, and stir-frying for 20-30 min; the mashed garlic capsicum frutescens is examined by national departments of health, and various hygienic indexes can meet national standards.

Description

technical field [0001] The invention discloses minced garlic millet pepper and its production process, relating to minced garlic millet pepper food and its production process. Background technique [0002] Garlic minced millet pepper series products in the market are all pickled, and there is no similar processing technology and product of the present invention. Contents of the invention [0003] The purpose of the present invention is to invent a millet pepper and garlic product that is different from the traditional pickled garlic products with the addition of garlic and other plant spices, process and flavor. [0004] Garlic minced millet pepper, which is marinated by mixing fresh millet pepper, fresh garlic, cinnamon, fennel, cumin, grass fruit, star anise, grass coriander, coriander seeds, peppercorns and salt, and its weight ratio is: fresh millet Add 100kg of pepper, 20-80kg of fresh garlic, 1-4kg of cinnamon, 2-7kg of fennel, 0.1-1kg of cumin, 0.1-1kg of grass fru...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/01A23L19/20A23L5/10
Inventor 吴绍路刘佳佳
Owner YANSHAN TONGHE CHILI
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