Novel liquid vitamin for broiler chicken and preparation method thereof

Abstract

The invention provides a novel liquid vitamin for broiler chicken and a preparation method thereof. The novel liquid vitamin for broiler chicken is prepared from the following components in parts by weight: 0.005-0.02 part of sodium pyrosulfite, 0.1-0.5 part of vitamin C, 0.06-0.1 part of sodium pyrosulfite K, 0.2-0.4 part of carnitine, 0.2-0.3 part of compound amino acid, 5-10 parts of sorbitol, 0.02-0.04 part of BHT (butylated hydroxytoluene), 0.1-0.3 part of sodium benzoate, 6-11 parts of Tween 80, 6-10 parts of propylene glycol, 0.2-0.5 part of vitamin A, 0.1-0.3 part of vitamin E, 0.003-0.006 part of vitamin D3, 0.2-0.8 part of ginsenosid Re, and 65-85 parts of water for injection. The novel liquid vitamin provided by the invention can be used for rapidly replenishing lacking vitamins in human bodies, enhancing the immunity of organisms and the disease resisting capacity of the organisms, and enhancing the output capacity as well as the utilization efficiency and the conversion rate of the feed.

Description

technical field [0001] The invention belongs to the technical field of medicine preparation, in particular to a novel liquid vitamin for broilers and a preparation method thereof. Background technique [0002] Vitamins are organic compounds that are essential for animals to maintain normal physiological functions, and play an important role in regulating metabolic activities in the body. Vitamins are very important to the material metabolism of the body. They can promote the growth of chickens, improve feed conversion and utilization, and enhance the body's immunity and disease resistance. Although the need for them is trace, it is difficult for the body itself to synthesize sufficient and nutritionally balanced vitamins, and the content in the feed is also limited, which cannot meet the requirements of the aquaculture industry for the rapid, healthy growth and balanced nutrition of the animals fed. need. [0003] Various vitamin deficiencies have an impact on the performa...

AI Technical Summary

Problems solved by technology

[0005] In the prior art, supplementing vitamins to chickens generally adopts the method of adding a solid mixture to the feed. Due to the short digestive tract of poultry, the degree of absorption is low, and the effect is not good.

In addition, the bioavailability of oral solid vitamins is low, and there is a lot of dust in the production process, which is not conducive to environmental protection and labor protection. Therefore, it is imperative to prepare a liquid vitamin solution with rich nutrition, strong stability, good absorption and high bioavailability.

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