Catering smart cloud management system and method

Abstract

The invention discloses an intelligent food and beverage cloud-management system and an intelligent food and beverage cloud-management method. The intelligent food and beverage cloud-management system comprises dish clips, handheld devices, dining table displays, kitchen displays and a server, signals of the dish clips are transmitted via a wireless network, RFID (radio frequency identification) tags for identifying real-time states of dishes are arranged in the dish clips, and wireless communication modules, RFID card swiping modules and display modules are arranged inside the handheld devices, the dining table displays and the kitchen displays. The dish clips are bound with the dishes, are swiped on the kitchen displays and the handheld devices, so that the real-time processing states of the dishes are updated for the server and are transmitted to the dining table displays, customers can conveniently know the processing state of each dish ordered by the customers, a management process of a food and beverage enterprise can be optimized, service quality is improved, and the system is low in total cost and easy to popularize and utilize.

Description

technical field [0001] The present invention relates to the field of wireless communication technology, in particular to a catering smart cloud management system and method based on Internet of Things technology. Background technique [0002] With the improvement of people's living standards and the transformation of lifestyles, the market of the catering industry has expanded rapidly and has become China's gold industry. However, the traditional manual service in hotels is not only inefficient, error-prone, but also not up-to-date. The application of wireless technology to manage catering services can improve restaurant business efficiency, service levels and optimize industrial service processes, bringing new management concepts and service methods to the catering industry, which is an important symbol of the catering industry's development towards informationization. [0003] Currently, the catering service management systems appearing on the market include systems that ...

AI Technical Summary

Problems solved by technology

[0005] First, the existing system cannot completely track a single dish, causing customers to be unable to predict the serving time of the ordered dish and the processing status of the dish, that is to say, the customer cannot have an intuitive understanding of the dish he ordered , I don’t know which of the dishes I ordered have been cooked, which dishes have not been cooked and how long it will be served

[0006] Second, the existing system makes it impossible for catering managers to quantify the workload of catering enterprise employees. Catering managers do not know exactly how many dishes each chef has cooked and how many dishes each passer has delivered. , how many customers each waiter served

Kitchen printers generally use heat-sensitive printing paper, and the kitchen is a place with heavy oil and sewage stains. Once the heat-sensitive paper comes into contact with hot oil or hot water, the writing on it is easy to blur, and the heat-sensitive printing paper often appears when passing dishes. Putting paper in the dish will cause harm to human health

[0008] And the system that realizes the service management of the catering industry through the wireless network card adopts the powerful commercial PDA and the wireless network card to manage the whole catering service. Scope promotion and use

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