Method for detecting migration quantity of nipagin ester substances in plastic food package bag
A paraben ester and migration technology, applied in the detection field, can solve problems such as no patent reports, and achieve the effect of filling the technical gap
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Embodiment 1
[0098] Embodiment one: sample to be tested - negative plastic food packaging bag (negative sample)
[0099] 1.1 Sample preparation: Select negative plastic food packaging materials (that is, plastic food packaging materials that do not contain parabens) and use a plastic sealing machine to make a 10cm×10cm plastic bag, wash with distilled water, and dry; take four The dried plastic bags are respectively marked as plastic bag Ⅰ, plastic bag Ⅱ, plastic bag Ⅲ, plastic bag Ⅳ, respectively filled with 200mL distilled water, 200mL 3% acetic acid, 200mL10% ethanol, and pack 200g olive oil in plastic bag IV; Then use sealing machine to seal each plastic bag to obtain each water-based food simulant soaking liquid and olive oil soaking liquid respectively;
[0100] 1.2 Background test: each water-based food simulant soaking liquid and olive oil soaking liquid prepared in 1.1 were respectively operated according to step 2, step 3 and step 4 of the present invention, and the actual measur...
Embodiment 2
[0115] Embodiment two: sample to be tested---positive plastic food packaging bag (positive sample)
[0116] 2.1 Sample preparation: Select positive plastic food packaging materials (that is, plastic food packaging materials containing parabens) and use a plastic sealing machine to make a 10cm×10cm plastic bag, wash with distilled water, and dry; take four to dry After the plastic bag, and marked as plastic bag ⅰ, plastic bag ⅱ, plastic bag ⅳ, plastic bag ⅳ respectively, 200mL distilled water, 200mL 3% acetic acid, 200mL10 % ethanol, and pack 200g olive oil in plastic bag ⅳ; Then use sealing machine to seal each plastic bag to obtain each water-based food simulant soaking liquid and olive oil soaking liquid respectively;
[0117] 2.2 Background test: each water-based food simulant soaking liquid and olive oil soaking liquid prepared in 2.1 were respectively operated according to step 2, step 3 and step 4 of the present invention, and the actual measured Value is listed in tabl...
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