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High-content particle honey and preparation method thereof

A high content, honey technology, applied in the field of food processing, can solve the problems of insolubility, easy water absorption, agglomeration, etc., and achieve the effect of maintaining stability

Active Publication Date: 2013-11-13
武汉蜂之巢生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem of easy agglomeration, poor brewability, easy water absorption, agglomeration, or insolubilization of solid honey in the prior art, and the problem of affecting the effectiveness of honey. The advantages and characteristics are introduced into the processing of honey, which makes the honey easy to carry and easy to prepare. It can also be widely used in powdered foods such as milk powder and coffee powder. It provides a high-content granular honey and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of high-content granulated honey, which is made of the following raw materials by weight percentage, liquid honey 95.0%, whey protein 1.2%, soybean lecithin 0.9%, dipotassium hydrogen phosphate 0.8%, nanometer calcium carbonate 0.8%, xanthan gum 0.4%, microcrystalline cellulose 0.5%, sodium carboxymethyl cellulose 0.2%, sucrose ester 0.2%.

[0023] Preparation:

[0024] (1) Pretreatment of liquid honey: take a certain amount of 95.0Kg of fresh liquid honey with a water content of about 18%, and put it into a sandwich pot with a temperature of 39°C. Add 1.2Kg of whey protein, 0.9Kg of soybean lecithin, and 0.2Kg of sucrose ester into liquid honey, and stir at a temperature of 39°C at a stirring speed of 59r / min until the mixture is uniform for 29min.

[0025] (2) Microwave vacuum drying: put the evenly stirred honey into raw material boxes, 5Kg per box, 20 boxes in total. Then put the raw material box containing honey into a microwave vacuum dryer, the microwav...

Embodiment 2

[0033] A kind of high-content granule honey, which is made of the following raw materials by weight percentage, liquid honey 96.5%, whey protein 0.9%, soybean lecithin 0.7%, dipotassium hydrogen phosphate 0.6%, nanometer calcium carbonate 0.5%, xanthan gum 0.2%, microcrystalline cellulose 0.3%, sodium carboxymethyl cellulose 0.1%, sucrose ester 0.2%.

[0034] Preparation:

[0035] (1) Pretreatment of liquid honey: take by weighing a certain amount of fresh liquid honey 96.5Kg with a water content of about 18%, and put it into a sandwich pot with a temperature of 41°C. Add 0.9Kg of whey protein, 0.7Kg of soybean lecithin, and 0.2Kg of sucrose ester into liquid honey, and stir at a temperature of 41°C at a stirring speed of 61r / min until the mixture is uniform for 31min.

[0036] (2) Microwave vacuum drying: put the evenly stirred honey into raw material boxes, 5Kg per box, 20 boxes in total. Then put the raw material box containing honey into a microwave vacuum dryer, the mi...

Embodiment 3

[0044]A kind of high-content granulated honey, which is made of the following raw materials by weight percentage, liquid honey 96.0%, whey protein 1.2%, soybean lecithin 0.8%, dipotassium hydrogen phosphate 0.6%, nanometer calcium carbonate 0.6%, xanthan gum 0.3%, microcrystalline cellulose 0.2%, sodium carboxymethyl cellulose 0.2%, sucrose ester 0.1%.

[0045] Preparation:

[0046] (1) Pretreatment of liquid honey: take a certain amount of 96.0Kg of fresh liquid honey with a water content of about 18%, and put it into a sandwich pot with a temperature of 40°C. Add 1.2Kg of whey protein, 0.8Kg of soybean lecithin, and 0.1Kg of sucrose ester into liquid honey, and stir at a temperature of 40°C at a stirring speed of 60r / min until the mixture is uniform for 30min.

[0047] (2) Microwave vacuum drying: put the evenly stirred honey into raw material boxes, 5Kg per box, 20 boxes in total. Then put the raw material box containing honey into a microwave vacuum dryer, the microwave...

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PUM

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Abstract

The invention discloses a high-content particle honey and a preparation method of the high-content particle honey, aiming at solving the problem that the solid honey is hard to cake, bad in preparation performance, easy in water absorption performance, easy to clot, or free from dissolving in the prior art. The invention adopts the technical scheme that the particle honey takes liquid honey, whey protein, soybean lecithin, dipotassium phosphate, nano-calcium carbonate, xanthan gum, microcrystalline cellulose, sucrose ester and the like as raw materials; and the preparation method of the high-content particle honey comprises the following steps of: using the technology combining with microwave vacuum drying, low-temperature slow crushing and pelletizing, and carrying out the processing technology on the honey such as pretreating, microwave vacuum drying, crushing, mixing, smashing, pelletizing, packing and the like, thus preparing the particle honey with the pure honey content of 95.2%. According to the honey product produced by the invention, the stability of the active ingredients of the honey can be guaranteed, and the product meets the related food safety standard of China. The product is environment-friendly in production process.

Description

Technical field: [0001] The invention belongs to the field of food processing, and in particular relates to a high-content granular honey and a preparation method thereof. Background technique: [0002] As the prior art, there is 50% powder honey produced by spray drying method, and its technological process is: honey→allocation→heating→mixing→homogeneous→pH adjustment→spray drying. The formula is: honey 50.00%, lecithin 5.00%, soybean protein 1.25%, modified starch 10.00%, β-cyclodextrin 3.17%, maltodextrin 25.60%, gelatin 5%. The process conditions are: feed liquid concentration 20%, inlet air temperature 190°C, and outlet air temperature 85°C. The formula of solid honey produced by roller tableting method, the dry basis weight is: honey 50-80%, hydroxypropyl starch 15-40%, soybean peptide 2-10%, β-cyclodextrin 0.3-0.5%, The moisture content of the mixed material before drying is controlled at 20-30%; the process conditions of drum drying: the drying temperature is: 110°...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/08A23L1/30A23L1/304A23L1/305A23L21/25
Inventor 孙毅黄泽元
Owner 武汉蜂之巢生物工程有限公司