Pork-flavor noodles

Abstract

The invention provides pork-flavor noodles, which are made from the following raw materials in part by weight: 5 to 8 parts of pork powder, 0.8 to 1.5 parts of ground black pepper, 0.3 to 0.5 part of ginger powder, 0.1 to 0.5 part of salt, 0.3 to 0.5 part of green onion powder, 0.5 to 0.8 part of fungus powder, 3 to 5 parts of powdered sugar, 0.05 to 0.1 part of disodium 5'-ribonucleotide, 30 to 40 parts of water and 80 to 90 parts of wheat flour. The noodles provided by the invention are made based on a scientific and reasonable formula, and offer strong meat smell after being boiled along with high nutritional value. In addition, the noodles are easy to cook by boiling in water with a small amount of edible oil and have high quality and unique mouthfeel.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to pork-flavored noodles. Background technique [0002] Noodles are people’s favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are the main types of noodles on the market, which have single nutrition and monotonous taste. With the improvement of people’s living standards, the quality and taste of noodles are raised With more requirements, traditional noodles can no longer meet people's needs. [0003] In addition, when cooking the existing noodles, it is necessary to add edible oil, monosodium glutamate, salt, and even seasonings such as vegetables and meat to make them taste delicious. Due to the inaccurate addition of condiments, the quality of the boiled noodles depends entirely on the operator's experience, and cooking is time-consuming and laborious, which cannot satisfy people's needs for convenience. Contents of the inve...

AI Technical Summary

Problems solved by technology

Since the amount of condiments added is not accurate, the taste of the boiled noodles depends entirely on the experience of the operator, and it is time-consuming and laborious to cook, which cannot meet people's needs for convenience and quickness.

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