Thick honey juice capable of promoting gastrointestinal motility and preparation method of thick honey juice

Abstract

The invention provides a thick honey juice capable of promoting gastrointestinal motility and a preparation method of the thick honey juice. The preparation method comprises the following steps of: adding water into feather cockscomb, cress and cardamine flexuosa for decocting thick juice, squeezing dragon fruit into juice, decocting Chinese herbal medicines with a cough-relieving function, mixing a cooking material, fruit juice, traditional Chinese medicine decoction and agaric powder, and concentrating into the thick honey juice. According to the thick honey juice, the honey serves as a main material, is matched with the feather cockscomb, cress, cardamine flexuosa and other fruits and vegetables with the function of promoting gastrointestinal motility and the agaric powder containing lots of dietary fibers, is matched with the traditional Chinese medicine decoction with the function of regulating the stomach and intestine, the thick honey juice is prepared by employing an advanced process, the obtained health-care cream keeps the nutritional ingredients of the honey, increases the function of promoting gastrointestinal motility, is fragrant and sweet in mouthfeel, does not have a toxic or side effect, can serve as a daily health product of patients suffering from indigestion and can be taken for a long time.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a thick honey juice capable of promoting gastrointestinal motility and a preparation method thereof. Background technique [0002] Honey is sweet in taste and mild in nature. "Compendium of Materia Medica" says that honey has five functions in medicine: clearing heat, nourishing the middle, detoxifying, moistening dryness, and relieving pain. Honey has a moist texture and can moisten dryness and smooth the intestines; raw use is cool in nature, clears away heat and nourishes the lungs; cooked use is for tonifying the middle, relieving spasms and relieving pain; sweetness is used to detoxify and harmonize hundreds of medicines. [0003] Honey mainly contains glucose, fructose and sucrose, as well as various essential amino acids, proteins, starches, enzymes, fats, malic acid, vitamins, iron, calcium, magnesium and other ingredients. Eating it for children can promote ...

AI Technical Summary

Problems solved by technology

[0005] In order to further strengthen the efficacy of honey, it has not been reported that honey is combined with fruits with specific functions and Chinese herbal medicines to make honey health products with specific functions.