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Asparagus prebiotics capsules and preparation method thereof

A technology of prebiotics and capsules, which is applied in food preparation, food shaping, food science, etc., can solve the problems of asparagus powder and xylo-oligosaccharide product formulation process defects, unstable product quality, and burnt product taste, etc., to achieve Enhance the body's immunity, improve the intestinal micro-ecological environment, and improve sleep

Inactive Publication Date: 2014-07-16
SHANDONG LONGLIVE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a kind of asparagus prebiotic capsule and preparation method thereof, to solve the defects of unstable product quality in the prior art, eliminate asparagus powder and xylo-oligosaccharide products due to the defects of the formulation process, the product has burnt smell, easy Problems such as moisture absorption and other adverse effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In the batching tank, add 5kg of asparagus powder, 5kg of strawberry powder, 8kg of polydextrose, 25kg of xylitol, 12kg of xylooligosaccharide, 10kg of isomaltooligosaccharide, 10kg of maltodextrin, add about 100L of pure water and stir until completely dissolved , and then filtered through a filter, and then spray-dried, powder filled, inspected, and put into storage.

[0031] 1. Ingredients: In the GMP workshop, carefully weigh the above raw materials and put them into the batching tank one by one, add about 100L of pure water to dissolve the raw materials.

[0032] 2. Stir to dissolve: control the temperature in the tank to about 60°C, and stir continuously until all components are fully mixed.

[0033] 3. Sampling inspection of semi-finished products: Stir the completely dissolved semi-finished products for sampling inspection, and continue to the next process after meeting the central control standards.

[0034] 4. High-efficiency sterilization: The batching tank ...

Embodiment 2

[0040] In the batching tank, add 15kg of asparagus powder, 15kg of strawberry powder, 15kg of polydextrose, 35kg of xylitol, 25kg of xylooligosaccharide, 20kg of isomaltooligosaccharide, 15kg of maltodextrin, add about 150L of pure water, and stir until completely Dissolved, then filtered through a filter, spray-dried, powder filled, inspected, and put into storage.

[0041] 1. Ingredients: In the GMP workshop, carefully weigh the above raw materials and put them into the batching tank one by one, add about 150L of pure water to dissolve the raw materials.

[0042] 2. Stir to dissolve: control the temperature in the tank to about 75°C, and stir continuously until all components are fully mixed.

[0043] 3. Sampling inspection of semi-finished products: Stir the completely dissolved semi-finished products for sampling inspection, and continue to the next process after meeting the central control standards.

[0044] 4. High-efficiency sterilization: The batching tank is heated ...

Embodiment 3

[0050] In the batching tank, add 10kg of asparagus powder, 10kg of strawberry powder, 10kg of polydextrose, 30kg of xylitol, 15kg of xylooligosaccharide, 13kg of isomaltooligosaccharide, 10kg of maltodextrin, add about 120L of pure water, and stir until the material Completely dissolve, then filter through a filter, and then spray dry, powder packaging, inspection, storage

[0051] 1. Ingredients: In the GMP workshop, carefully weigh the above raw materials and put them into the batching tank one by one, add about 100L of pure water to dissolve the raw materials.

[0052] 2. Stir to dissolve: control the temperature in the tank to about 70°C, and stir continuously until the components are fully mixed.

[0053] 3. Sampling inspection of semi-finished products: Stir the completely dissolved semi-finished products for sampling inspection, and continue to the next process after meeting the central control standards.

[0054] 4. High-efficiency sterilization: The batching tank is ...

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PUM

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Abstract

The invention discloses an asparagus prebiotic capsule, which is composed of the following raw materials in parts by weight: 5-15 parts of asparagus powder, 5-10 parts of strawberry powder, 8-15 parts of polydextrose, 25-35 parts of xylitol, oligomeric 12-25 parts of xylose, 10-20 parts of isomaltooligosaccharide, 10-15 parts of maltodextrin. The present invention also provides the preparation method of the capsule, the steps are as follows: batching: put the raw materials of the above components into the batching tank according to weight percentage, and then add pure water; stirring and dissolving: control the temperature in the tank to 60-75°C, and continuously stir until each The components are fully mixed; high-efficiency sterilization: after fully mixing, the temperature of the batching tank is raised to 75-85°C, and the temperature is kept for 30-50 minutes with continuous stirring; filtration: filter impurities with a 5-8um filter element; spray drying: control the inlet air temperature 140-160°C, outlet air temperature 80-90°C, material flow rate 2-4kg / h; capsules are ready to be filled. The invention is a food and beverage health care product with the functions of improving immunity, moistening intestines and laxative. Capsule dosage form is adopted to solve the problem of strong hygroscopicity of asparagus powder and xylooligosaccharide.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a production and preparation method of a capsule preparation of health food. Background technique [0002] A prebiotic is a dietary supplement, non-digestible food ingredient that improves the health of the host by selectively stimulating the growth and activity of one or a small number of bacterial colonies that have a beneficial effect on the host (Gibson and Roberfroid, 1995). Prebiotics mainly include various oligosaccharides (Oligosaccharides) or oligosaccharides (composed of 2 to 10 molecular monosaccharides), more generally speaking, functional oligosaccharides, such as xylooligosaccharides and isooligosaccharides maltose. [0003] Xylooligosaccharides, also known as xylooligosaccharides, are functional oligosaccharides that have attracted much attention internationally. Xylo-oligosaccharide is a highly selective bifidobacteria proliferation factor, which can i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23P1/04
Inventor 吴永振田哲覃树林司立萍肖林
Owner SHANDONG LONGLIVE BIO TECH CO LTD
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