Wonton with pork

A technology of wonton and pork, which is applied in the fields of application, food preparation, food science, etc., can solve the problem of taste list, etc., and achieve the effect of unique taste, easy popularization, and beneficial to health

Inactive Publication Date: 2013-04-03
蔡平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional wonton stuffing is generally made of pork mixed with common vegetables such as cabbage and leeks, and the taste is relatively simple--

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A kind of pork wonton comprises wonton skin and wonton stuffing, in parts by weight, the raw material of said wonton stuffing contains 80 parts of pork meat, 240 parts of lotus flower, and appropriate amount of seasoning.

Embodiment 2

[0010] A kind of pork wonton comprises wonton skin and wonton stuffing, in parts by weight, the raw material of the wonton stuffing contains 100 parts of pork meat, 200 parts of lotus flower, and appropriate amount of seasoning.

Embodiment 3

[0012] A kind of pork wonton comprises wonton skin and wonton stuffing, in parts by weight, the raw material of said wonton stuffing contains 120 parts of pork meat, 160 parts of lotus flower, and appropriate amount of seasoning.

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PUM

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Abstract

The invention discloses wonton with pork. The wonton with the pork comprises a wonton wrapper and wonton filling, wherein the wonton filling contains the following materials: 80-120 parts of pork shoulder, 160-240 parts of lotus flower and a proper amount of seasoning in parts by weight. The wonton with the pork is rich, cheap and easily available in filling source, unique in flavor and easy to popularize, is nutritionally balanced and nourishing, is beneficial to the health and is suitable for public taste.

Description

technical field [0001] The invention relates to a food, in particular to a pork wonton. Background technique [0002] Wonton is a popular food with Chinese characteristics, deeply welcomed and favored by people at home and abroad. Traditional wonton stuffing is generally made of pork mixed with common vegetables such as cabbage and leeks, and the taste is relatively simple. With the improvement of people's living standards and more and more attention to food nutrition, the variety of wontons is becoming more and more abundant, and the selection of wonton fillings is becoming more and more particular. It is required that the selection of materials should not only meet the needs of nutrition and taste, And it is required to have certain health care functions. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention provides a wonton that is rich in nutrition, delicious in taste, and has certa...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor蔡平
Owner蔡平