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Method for making cabbage wrapped fish

A production method and technology for cabbage, which are applied in food preparation, application, food science and other directions, can solve problems such as unpublished cabbage, etc., and achieve the effects of fish rolls that are not greasy, rich and fragrant cabbage, and suitable for hot and cold temperatures.

Inactive Publication Date: 2013-04-03
龚亚菊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many ways to cook fish, but eating fish alone will make you greasy. Cabbage has a strong flavor and rich nutrition. There is no public dish made with cabbage and fish.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A method for making fish meat wrapped in cabbage, comprising the following steps:

[0013] 1. Select cabbage leaves, cut into large pieces and blanch for 1 minute;

[0014] 2. Slice and chop 200g of fish meat into fish paste, wrap the fish paste with 200g of ham slices into a roll, tie it with a sterilized string, and wrap it with 100g of cabbage leaves;

[0015] 3. Shred shallots and celery, fry them with butter until yellow, put the above-mentioned cabbage, ham and fish mash rolls in a pot, add salt and pepper to taste, and steam with brandy;

[0016] 4. Finally, add parsley slices into the pot and bring to a boil with water. The amount of water should be just enough to submerge the cabbage, ham and fish mud rolls.

Embodiment 2

[0018] A method for making fish meat wrapped in cabbage, comprising the following steps:

[0019] 1. Select cabbage leaves, cut into large pieces and blanch for 2 minutes;

[0020] 2. Slice and chop 300g of fish meat into pureed fish meat, wrap the pureed fish meat with 300g of ham slices into a roll, tie it with a sterilized string, and wrap it with 150g of cabbage leaves;

[0021] 3. Shred shallots and celery, fry them with butter until yellow, put the above-mentioned cabbage, ham and fish mash rolls in a pot, add salt and pepper to taste, and steam with brandy;

[0022] 4. Finally, add parsley slices into the pot and bring to a boil with water. The amount of water should be just enough to submerge the cabbage, ham and fish mud rolls.

Embodiment 3

[0024] A method for making fish meat wrapped in cabbage, comprising the following steps:

[0025] 1. Select cabbage leaves, cut into large pieces and blanch for 3 minutes;

[0026] 2. Slice and mince 400g fish meat, wrap the fish meat mash with 400g ham slices, tie it with a sterilized string and wrap it with 200g cabbage leaves;

[0027] 3. Shred shallots and celery, fry them with butter until yellow, put the above-mentioned cabbage, ham and fish mash rolls in a pot, add salt and pepper to taste, and steam with brandy;

[0028] 4. Finally, add parsley slices into the pot and bring to a boil with water. The amount of water should be just enough to submerge the cabbage, ham and fish mud rolls.

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PUM

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Abstract

The invention discloses a method for making cabbage wrapped fish. The method comprises the following steps of: selecting cabbage leaves, cutting the cabbage leaves into big pieces and scalding the cut cabbage leaves; slicing and mincing fish, rolling the minced fish with ham slices, tying each ham slice with a sterilized string, and wrapping the ham slices with the cabbage leaves; shredding onion and celery, frying the shredded onion and celery to be yellow with butter, adding salt and pepper to the cabbage, ham and minced fish rolls in a pot for seasoning, and steaming the rolls with brandy; and adding the celery slices into the pot, and boiling the celery with water. The cabbage is thick in taste and fragrance, appropriate in cold and hot forms, salty, sweet and tasty; the fish rolls are fragrant and not greasy; and the cabbage wrapped fish has remarkable effects of strengthening spleen, promoting appetite, conditioning nutrition, conditioning hypertension and the like.

Description

technical field [0001] The invention relates to a method for making fish meat, in particular to a method for making fish meat wrapped in cabbage. Background technique [0002] There are many ways to cook fish, but eating fish alone will make you greasy. Cabbage has a strong flavor and rich nutrition. There is no public disclosure of dishes made with cabbage and fish. Contents of the invention [0003] Purpose of the invention: the purpose of this invention is to provide a kind of preparation method of cabbage-wrapped fish in order to solve the defect of the preparation method of cabbage-wrapped fish in the prior art. [0004] Technical solution: a method for making fish meat wrapped in cabbage, comprising the following steps: [0005] 1. Select cabbage leaves, cut into large pieces and blanch for 1-3 minutes; [0006] 2. Slice and chop the fish meat into pureed fish meat, wrap the pureed fish meat with sliced ​​ham into a roll, tie it with a sterilized string, and wrap i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/212A23L1/29A23L17/10A23L19/00A23L33/00
Inventor 龚亚菊
Owner 龚亚菊
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