Traditional Chinese medicine for treating virus-induced livestock body inflammatory response and preparation method thereof

Abstract

The invention provides traditional Chinese medicine for treating virus-induced livestock body inflammatory responses and a preparation method thereof, belongs to the technical field of traditional Chinese medicine for treating the livestock body inflammatory responses, and solves the technical problem that various secondary inflammatory responses are liable to occur after animals are infected withviruses. The traditional Chinese medicine is prepared from the following raw materials in parts by weight: 10-15 parts of rhizoma coptidis, 50-60 parts of radix et rhizoma rhei, 100-120 parts of gypsum, 12-15 parts of cortex moutan, 15-20 parts of radix paeoniae rubra, 10-15 parts of fructus gardeniae, 15-20 parts of liquorice root, 10-15 parts of scutellaria baicalensis, 10-15 parts of rhizoma anemarrhenae, 15-20 parts of rhizoma cimicifugae, 10-12 parts of bombyx batryticatus, 10-15 parts of radix aconiti praeparata and 20-30 parts of radix bupleuri; the preparation method comprises the following steps: S1, weighing the raw materials, performing solid-state fermentation and then soaking in purified water; S2, performing autoclaved sterilization and wetting on a raw material mass; S3, regulating the pH (Potential of hydrogen) of the raw material mass, and inoculating an aspergillus oryzae spore culture solution with the pH-adjusted raw material mass for aerobic fermentation; S4, inoculating saccharomyces cerevisiae seeds with a material subjected to aerobic fermentation; S5, performing drying, crushing, fine screening, bagging and sealing on the fermented material for standby use. The traditional Chinese medicine for treating the virus-induced livestock body inflammatory responses provided by the invention is pungent, sweet, bitter and salty, has both hot and cold performance, takes both ascending and descending into account, treats both symptoms and root causes, is reasonable in formula, and is good in prevention and treatment effect.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine for treating inflammatory reaction of livestock and poultry body, and specifically relates to a traditional Chinese medicine for treating virus-induced inflammatory reaction of livestock and poultry body and a preparation method thereof. Background technique [0002] With the advancement of science and technology, large-scale breeding of livestock and poultry can meet the needs of people's lives. At present, viral diseases often occur in large-scale farms, and chemical antiviral drugs remain in the body of livestock and poultry after taking chemical antiviral drugs, which not only affects people's diet, but also does not meet the "green farming" principle The concept runs counter to the concept of reducing the amount of antibiotics and feed without antibiotics. Therefore, chemical antiviral drugs are banned drugs in animal breeding. This has led to the lack of treatment method...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies in the prior art and solve the technical problem that animals are prone to multiple inflammatory reactions after being infected with viruses, the present invention provides a traditional Chinese medicine for treating inflammatory reactions of livestock and poultry caused by viruses and a preparation method thereof. Carrying out TCM dialectical and holistic treatment concept, in accordance with TCM's idea of ​​"treating disease, preventing disease without disease", reasonable formula, optimized medicinal materials, carried out a lot of early symptomatic experiments, the clinical response is very good, can meet the needs of farms The needs of daily body health care for livestock and poultry after virus infection