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Fish meat and leek shoot dumpling

A technology of chives and dumplings, applied in the fields of application, food preparation, food science, etc., can solve the problem of single taste, etc., and achieve the effect of being beneficial to health, rich in filling materials, and easy to implement

Inactive Publication Date: 2013-04-03
张正祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional dumpling filling is usually pork, and the taste is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A fish meat and chive dumpling, comprising dumpling skin and dumpling stuffing, in parts by weight, the raw materials of the dumpling stuffing include 600 parts of skinless fish, 50 parts of fat meat, 230 parts of chives, and an appropriate amount of seasoning.

Embodiment 2

[0010] A fish meat and chive dumpling, comprising dumpling skin and dumpling stuffing, in parts by weight, the raw materials of the dumpling stuffing include 700 parts of skinless fish, 50 parts of fat meat, 200 parts of chives, and appropriate amount of seasoning.

Embodiment 3

[0012] A fish dumpling with chives, comprising dumpling wrappers and dumpling fillings, in parts by weight, the raw materials of the dumpling fillings include 800 parts of skinless fish, 50 parts of fat meat, 170 parts of chives, and appropriate amount of seasoning.

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PUM

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Abstract

The invention discloses a fish meat and leek shoot dumpling. The fish meat and leek shoot dumpling comprises a dumpling wrapper and dumpling filling, wherein the dumpling filling contains the following materials: 600-800 parts of skinned fish meat, 40-60 parts of shop fat, 170-230 parts of leek shoot and a proper amount of seasoning in parts by weight. The fish meat and leek shoot dumpling is rich in filling source, is nutritionally balanced and nourishing, is beneficial to the health and is suitable for public taste.

Description

technical field [0001] The invention relates to a food, in particular to a fish meat chive dumpling. Background technique [0002] As dumplings are popular food with Chinese characteristics, they are deeply welcomed and favored by people at home and abroad. The traditional dumpling filling is generally pork, and the taste is relatively simple. With the improvement of people's living standards and more and more attention to food nutrition, the varieties of dumplings are becoming more and more abundant, and the selection of dumpling fillings is becoming more and more particular. It is required that the selection of materials should not only meet the needs of nutrition and taste, And it is required to have certain health care functions. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention provides a dumpling that is rich in nutrition, delicious in taste and has certain health care effects....

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L35/00
Inventor 张正祥
Owner 张正祥