Beverage bottle with stored solute

Abstract

A beverage bottle having stored solute; the tightening part (21) of a bottle cap main body (2) is screwed to the bottle neck (11) of the bottle body; pressing a drinking water suction cylinder (4) pushes a membrane-cutting inner cylinder (3) downwards, and the dual lateral membrane-cutting blades (34, 35) of the membrane-cutting inner cylinder (3) cut a membrane, thus forming a dual lateral membrane-cutting structure; the membrane-cutting inner cylinder (3) is provided with a notch (36) to form a membrane adhesion structure after membrane (5) is cut; the drinking water suction cylinder (4) drives the membrane-cutting inner cylinder (3) to move downwards, causing the inner sleeve (31) of the membrane-cutting inner cylinder (3) to disengage from the upper and lower parts of the sleeve of the bottle cap main body (2); a water outlet (33) on the inner sleeve (31) communicates with the water outlet cylinder part (25) of the bottle cap main body (2) to form a water outlet passage (B); the cap (41) of the drinking water suction cylinder coordinates with the central mandrel of the bottle cap main body (2) to form an open / close control structure for the water outlet passage (B). The structure is simple to control by pressing, saves effort, has a good membrane-cutting effect, and provides quick and complete solute release, and the beverage is ready for direct drinking.

Description

technical field [0001] The invention relates to a beverage bottle with storage solute. Background technique [0002] At present, beverage containers are filled with beverages that have been blended. The blending of the specific active ingredients of beverages and purified water is completed on the production line. Affected by these factors, the beverage that has been blended will undergo material reduction, qualitative changes and taste changes. In order to solve this problem, producers must add various measures such as anti-corrosion, fresh-keeping, quality-preserving, and stabilizing beverage ingredients. This not only consumes more resources and increases production costs, but more importantly, it cannot achieve long-term freshness, quality and stability in terms of quality assurance. The purpose of the ingredients. Therefore, someone has designed a beverage container blended by consumers themselves, such as Chinese Utility Model Patent No. 02276955.2, which discloses a...

AI Technical Summary

Problems solved by technology

[0002] At present, beverage containers are filled with beverages that have been blended. The blending of the specific active ingredients of beverages and purified water is completed on the production line. Affected by these factors, the beverages that have been blended will undergo material reduction, qualitative changes, and taste changes.

In order to solve this problem, producers must add various measures such as anti-corrosion, fresh-keeping, quality-preserving, and stabilizing beverage ingredients. This not only consumes more resources and increases production costs, but more importantly, it cannot achieve long-term freshness, quality and stability in terms of quality assurance. purpose of ingredients

Therefore, someone has designed a beverage container blended by consumers themselves, such as Chinese Utility Model Patent No. 02276955.2, which discloses a beverage container equipped with a feeding bottle cap. The blending technology scheme in which the instant beverage powder in the bottle drops into the bottle body. When storing a large amount of solute, the connecting edge of the sealing film will become very thick and require a large force to be broken. Therefore, the strength of only one finger cannot Enables the pressure rod to efficiently release solutes

At the same time, the local puncture makes the instant beverage powder fall extremely slowly, and the pure water in the feeding bottle is easy to splash back into the sealing film, which makes the unfallen solute agglomerate in the bottle cap and cannot continue to fall

[0003] Therefore, someone has designed a beverage bottle cap suitable for storing a large amount of solutes. For example, Chinese Invention Patent No. 200810003651.0 discloses a bottle cap for storing solutes. It adopts an inner cylinder and an outer shell, and can make the inner cylinder The lower end of the lower part destroys the sealant to release the solute, which can be applied to the situation where a large amount of solute is stored and the sealant is difficult to be punctured. However, when the solute is released by this structure, the solute is in a negative pressure state, and the solute release process is slow and slow. The release is not complete; moreover, after the seal is punctured and the solute enters the beverage bottle, the entire beverage bottle cap must be unscrewed before drinking

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