Special leaf fertilizer formula based on peach fruit quality improvement
A foliar and fertilizer technology, applied in the application, fertilization device, fertilizer mixture, etc., can solve problems such as imbalance and lack of mineral elements in the tree body, and achieve the effect of improving comprehensive quality
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example 1
[0024] Example 1 Correlation analysis between mineral elements and fruit quality (SSC, firmness and weight)
[0025] (1) Test materials and methods The test was carried out in 2009 with Zhongyoutao No. 4 in Dangshan County, Anhui Province as the research material. The leaves were taken 60 days after flowering, and the leaves of 3 Zhongyoutao No. 4 plants were taken from each orchard, a total of 20 orchards. Around 65 days after flowering, the more consistent fruits were taken, and the SSC, hardness and weight of the fruits were measured.
[0026] (2) Determination of fruit quality indicators
[0027] Soluble solids: use PAL-1 (ATAGO, Japan) handheld digital display instrument, select 1 point opposite to the suture line and 2 symmetrical points on both sides for each fruit, measure 10 fruits, and calculate the average value;
[0028] Fruit weight: measure the weight of 10 fruits with a digital display electronic balance, and calculate the average value;
[0029] Hardness: Use...
example 2
[0033]Example 2 Determination of the scope of a single mineral element
[0034] (5) Research materials and experimental design According to the correlation between leaf mineral element content and fruit quality, we determined that five mineral elements, N, K, Fe, Ca and Zn, had a greater impact on fruit quality. A control experiment was adopted, and the foliage of Zhongnectao No. 4 was sprayed four times at 10d, 20d, 30d and 40d before maturity. For details, please refer to the gradient setting of spraying. single mineral element. N, K, Fe, Ca, Zn these mineral elements set the gradient as N1 (7.5mM), N2 (5mM), N3 (2.5mM), water control; K1 (1.875mM), K2 (1.25mM), K3 (0.625mM), water control; Fe1 (0.015mM), Fe2 (0.01mM), Fe3 (0.005mM), water control; Ca1 (3mM), Ca2 (2mM), Ca3 (1mM), water control; Zn1 ( 0.015mM), Zn2 (0.01mM), Zn3 (0.005mM), water control. Note: The excipient EDTA is added to the ferrous ion 2 Na. Take more consistent peach fruit to determine the fruit qu...
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