Anti-senile calleidic vermicelli and preparation method thereof

An anti-aging, vermicelli technology, applied in food preparation, application, food science and other directions, to achieve the effect of smooth and delicate taste, good food taste and high nutritional value

Inactive Publication Date: 2013-05-22
陈天仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Proanthocyanidins are mostly produced as health products, but t

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0017] The preparation method of cosmetic anti-aging vermicelli of the present invention comprises the following steps:

[0018] 1. To beat gorgon, take 2% of the potato starch by mass percentage, and mix it evenly with an equal amount of cold water to obtain a slurry.

[0019] 2. Pour and cool the slurry. Use 100°C boiling water that is 10 times the mass of the slurry to pour into the slurry, stir to make a transparent powder paste at a stirring speed of 10r / min, and then cool naturally to room temperature.

[0020] 3. Stir the mixture, pour the cooled powder paste into the potato starch with a mass percentage of 95.4-96.8%, stir while adding, the stirring speed is 10r / min, and add 1-2% proanthocyanidins and 0.1-0.3% salt at the same time, eat Alkali 0.1-0.3%, stirring evenly to obtain raw material slurry, the water content of the raw material slurry is 60%.

[0021] 4. Feeding and forming. Pour the raw material slurry into the hopper of the 6FT140B vermicelli machine. The r...

Embodiment 1

[0030] 1. To beat gorgon, take 2% of the potato starch by mass percentage, and mix it evenly with an equal amount of cold water to obtain a slurry.

[0031] 2. Pour and cool the slurry. Use 100°C boiling water that is 10 times the mass of the slurry to pour into the slurry, stir to make a transparent powder paste at a stirring speed of 10r / min, and then cool naturally to room temperature.

[0032] 3. Stir the mixture, pour the cooled powder paste into the potato starch with a mass percentage of 96.1%, stir while adding, the stirring speed is 10r / min, at the same time add 1.5% proanthocyanidins, 0.2% table salt, and 0.2% edible alkali, and stir evenly , to obtain raw material slurry, the water content of the raw material slurry is 60%.

[0033] 4. Feeding and forming. Pour the raw material slurry into the hopper of the 6FT140B vermicelli machine. The raw material slurry flows out from the hopper and spreads the film evenly on the stainless steel belt driven by the vermicelli ma...

Embodiment 2

[0041] 1. To beat gorgon, take 2% of the potato starch by mass percentage, and mix it evenly with an equal amount of cold water to obtain a slurry.

[0042] 2. Pour and cool the slurry. Use 100°C boiling water that is 10 times the mass of the slurry to pour into the slurry, stir to make a transparent powder paste at a stirring speed of 10r / min, and then cool naturally to room temperature.

[0043] 3. Stir the mixture, pour the cooled powder paste into the potato starch with a mass percentage of 95.4%, stir while adding, the stirring speed is 10r / min, add 2% proanthocyanidins, 0.3% salt, and 0.3% edible alkali at the same time, and stir evenly , to obtain raw material slurry, the water content of the raw material slurry is 60%.

[0044] 4. Feeding and forming. Pour the raw material slurry into the hopper of the 6FT140B vermicelli machine. The raw material slurry flows out from the hopper and spreads the film evenly on the stainless steel belt driven by the vermicelli machine to...

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Abstract

The invention discloses anti-senile calleidic vermicelli and a preparation method thereof, aiming at achieving the technical purpose that the vermicelli has an aesthetic effect and a health-care effect. The anti-senile calleidic vermicelli comprises the following components in mass percentage: 1-2% of procyanidine, 0.1-0.3% of salt, 0.1-0.3% of dietary alkali and 97.4-98.8% of potato starch. The preparation method of the anti-senile calleidic vermicelli comprises the following steps of: thickening the potato starch; slushing and cooling; uniformly stirring the raw material; forming in a vermicelli machine, steaming and drying; finally cutting to obtain the vermicelli. Compared with the prior art, the anti-senile calleidic vermicelli has the advantages that the procyanidine is adopted as the raw material to produce the vermicelli without adding any additive, so that when person enjoy the food, the spirulina vermicelli has the effects on health care and high nutritive value; the vermicelli is crystal clear and has delicate and smooth taste after being cooked thoroughly, so that the food has good taste; and the anti-senile calleidic vermicelli can be cooked into soup, cold and dressed with sauce or cooked in hot pot, can be adopted as staple food of breakfast and midnight snack, and can be adopted as daily cuisine.

Description

technical field [0001] The invention designs a vermicelli and a preparation method thereof, in particular a vermicelli with a health care function and a preparation method thereof. Background technique [0002] Proanthocyanidins (OPC) are currently internationally recognized as the most effective natural antioxidants for removing free radicals in the human body. Has very strong in vivo activity. Experiments have proved that OPC's ability to resist free radical oxidation is 50 times that of vitamin E and 20 times that of vitamin C, and it can be absorbed quickly and completely. It can reach the highest blood concentration in 20 minutes after oral administration, and its metabolic half-life is as long as 7 hours. Proanthocyanidins are mostly produced as health products, but there is no product that applies proanthocyanidins to vermicelli. Contents of the invention [0003] The object of the present invention is to provide a kind of beautifying and anti-aging vermicelli and...

Claims

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Application Information

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IPC IPC(8): A23L1/216A23L1/29A23L19/12A23L33/00
Inventor 陈天仁
Owner 陈天仁
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