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Manufacturing process of low-temperature meat products containing DHA seaweed oil

A production process and technology for meat products, applied in food preparation, application, food science, etc., can solve problems such as narrow scope, and achieve the effects of simple steps, convenient processing, and easy access to raw materials

Inactive Publication Date: 2013-06-05
ANHUI BAODI MEAT FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the use of DHA in China is limited to infants and young children, and the food used is mainly dairy products, and the scope is very narrow.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: a kind of production technology of the low-temperature meat product containing DHA algal oil, completes according to following steps:

[0013] 1. Ingredients: Weigh DHA algae oil according to 0.2% of the weight of raw meat;

[0014] 2. Ingredients: Add the auxiliary materials that need to be added to the prepared meat products into the ice water, and after the antioxidant is added, add the DHA algae oil and stir evenly;

[0015] 3. Cooking: After the meat products are produced according to the process, the products are steamed, the cooking temperature is 80°C, and the cooking time is 60 minutes;

[0016] 4. Secondary sterilization: Secondary sterilization is carried out after the meat products are cooked and packaged. The secondary sterilization temperature is 80°C and the cooking time is 80min.

Embodiment 2

[0017] Embodiment 2: a kind of production technology of the low-temperature meat product containing DHA algae oil, completes according to following steps:

[0018] 1. Ingredients: weigh DHA algae oil according to 0.1% of the weight of raw meat;

[0019] 2. Ingredients: Add the auxiliary materials that need to be added to the prepared meat products into the ice water, and after the antioxidant is added, add the DHA algae oil and stir evenly;

[0020] 3. Cooking: After the meat products are produced according to the process, the products are steamed, the cooking temperature is 82°C, and the cooking time is 40 minutes;

[0021] 4. Secondary sterilization: Secondary sterilization is carried out after the meat products are cooked and packaged. The secondary sterilization temperature is 86°C and the cooking time is 30 minutes.

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PUM

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Abstract

A manufacturing process of low-temperature meat products containing DHA seaweed oil is completed according to the following steps: 1, distributing material, weighing the DHA seaweed oil according to 0.015%-0.3% of raw material meat by weight; 2, blending material, adding auxiliary material needed to add to meat product to ice water, after completing adding antioxidant, adding the DHA seaweed oil into the ice water and stirring uniformly; 3, cooking, after completing production of the meat product according to process, cooking the product in temperature of 72-90 DEG C for 10-100 minutes; 4, secondary sterilizing, conducing a second sterilizing after the meat product is cooked and packaged in temperate of 72-100 DEG C for 10-15 minutes. The manufacturing process of the low-temperature meat products containing the DHA seaweed oil is simple in production process, suitable for industrial production, and the produced meat product can help human body to effectively supplement DHA, and is wide in application range.

Description

Technical field: [0001] The invention relates to a process for preparing meat products, in particular to a process for producing low-temperature meat products containing DHA algae oil. Background technique: [0002] DHA, docosahexaenoic acid, commonly known as brain gold, is a polyunsaturated fatty acid that is very important to the human body and is an important member of the Omega-3 unsaturated fatty acid family. DHA is a main element for the growth and maintenance of nervous system cells. It is an important component of the brain and retina. Its content in the human cerebral cortex is as high as 20%, and it accounts for the largest proportion in the retina of the eye, accounting for about 50%. Intelligence and visual development are very important, and at the same time, it can also reduce blood fat, prevent cardiovascular diseases and prevent Alzheimer's disease, etc. At present, the use of DHA in China is limited to infants and young children, and the food used is mainl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L1/30A23L13/40
Inventor 刘明祝恒前卢进峰王雅静黄从进程东山毛晓茗
Owner ANHUI BAODI MEAT FOODS