Dinnerware with food information mark

Abstract

At present, in the field of traditional catering service in China, the types of food are many but no specific marks are provided on dinnerware, so as to easily result in serving dishes by mistake and the like as dishes can not be identified, and thus the deficiency of detailed service is enabled to occur. Meanwhile a customer is enabled not to accurately cognize on preparation, nutrition matching, quantity and quality of dishes, so that the customer can not supervise the quality of the dishes and can not carry out matching according to a self requirement, and just, reasonable, fashionable and healthy consuming requirements can not be met. The customer can not be familiar with an eating process and a manufacture process of each dish during items of chaffy dish, self-service barbecue and the like in the field of catering entertainment, and thus consuming arguments are caused and the customer can not eat the food in the best eating state of the foods. Aiming at the problems, the invention provides novel dinnerware, which is the dinnerware with a food information mark. According to the technical scheme, the traditional dinnerware is subjected to design and processing to be enabled to have various marks on specific food information in an obvious position of the dinnerware, thus the catering service is enabled to be more careful and reasonable, the service quality is promoted, the requirement for management is effectively met, and broad application prospect is provided in the market.

Description

technical field [0001] The invention relates to the field of catering services, and relates to a novel tableware with food information marks; it is characterized in that the traditional tableware is designed and processed so that it has various marks of specific food information in obvious positions. Background technique [0002] At present, in the field of traditional catering services in my country, the use of traditional tableware without food labels is prone to the following problems: [0003] 1. In the customer service, the service personnel are prone to lack of detailed services such as serving mistakes and being unable to report the name of the food because they cannot identify the dishes; [0004] 2. Customers do not know the dishes they eat when they consume, so they cannot choose according to their own preferences, and at the same time, they are prone to disputes over the bill when checking out; [0005] 3. Customers cannot be familiar with the eating and producti...

AI Technical Summary

Problems solved by technology

[0003] 1. In the customer service, the service personnel are prone to lack of detailed services such as serving mistakes and being unable to report the name of the food because they cannot identify the dishes;

[0004] 2. Customers do not know the dishes they eat when they consume, so they cannot choose according to their own preferences, and at the same time, they are prone to disputes over the bill when checking out;

[0005] 3. Customers cannot be familiar with the eating and production process of each dish, resulting in customers not being able to eat food in the best eating way during self-service consumption;

[0006] 4. Customers do not have an accurate understanding of dish preparation, nutrition matching, quantity, and quality, and cannot supervise the quality of dishes and match them according to their own needs, and cannot meet fair, reasonable, fashionable and healthy consumption needs