Unlock instant, AI-driven research and patent intelligence for your innovation.

Stinky tofu preparation method

A production method and technology of stinky tofu, applied in dairy products, cheese substitutes, applications, etc., can solve problems such as dislike and stinky tofu taste, and achieve the effect of good taste and no bad taste

Inactive Publication Date: 2013-06-19
李冬梅
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Stinky tofu is delicious and nutritious, and it is one of the favorite snacks. The current stinky tofu tastes too stinky, and many people don’t like it

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention will be further described below in conjunction with embodiment:

[0007] A method for making stinky tofu, which is characterized in that: cut the tofu into small pieces, put them in the middle of a white cloth, wrap the tofu tightly, press the wrapped tofu with a wooden board, and press a heavy object overnight to stack the tofu neatly On the straw, wait for the tofu to grow hairs, pick out the tofu and remove the white cloth, put it in a frying pan and fry it with a small amount of oil on low heat until both sides are golden.

[0008] The preferred specific embodiments of the present invention have been described in detail above. It should be understood that those skilled in the art can make many modifications and changes according to the concept of the present invention without creative effort. Therefore, all technical solutions that can be obtained by those skilled in the art based on the concept of the present invention through logical analysi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a stinky tofu preparation method, and relates to the field of food preparation methods. The preparation method comprises: cutting tofu into small blocks; placing into the middle of a white fabric; tightly wrapping the tofu; pressing the wrapped tofu with a wood plate, and placing a heavy matter on the wood plate to press over night; neatly laying the tofu on straws; after the tofu is subjected to hairing, picking the tofu out and removing the white fabric; and placing the tofu into a frying-pan, frying by using a small amount of oil with small fire until both surfaces of the tofu are golden yellow. According to the present invention, no brine is used, such that the stinky tofu prepared by the preparation method has characteristics of good taste and no stink.

Description

technical field [0001] The invention relates to the field of a food preparation method, in particular to a preparation method of stinky tofu. Background technique [0002] Stinky tofu is delicious and nutritious, and is one of the favorite snacks. The current stinky tofu tastes too stinky, and many people don't like to eat it. Contents of the invention [0003] In view of the above-mentioned defects of the prior art, those skilled in the art are devoting themselves to developing a method for making stinky tofu with better taste. [0004] In order to achieve the above purpose, the present invention provides a method for making stinky tofu, which is characterized in that: cut the tofu into small pieces, put them in the middle of white cloth, wrap the tofu tightly, press the wrapped tofu with a wooden board, and press it with a heavy object Overnight, put the tofu neatly on the straw, wait for the tofu to grow hairs, pick out the tofu, remove the white cloth, fry in a frying...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45A23L11/50
Inventor 李冬梅
Owner 李冬梅