Addition agent-free cold drink formula and technology thereof
A technology for adding additives and cold drinks, applied in cold drink formulations and processes, and cold drink formulations and processes without additives, can solve the problems of taste influence, physical harm, poor cold drink taste, etc.
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[0004] The technical solutions in the embodiments of the present invention are clearly and completely described below.
[0005] The production of cold drinks is based on natural raw materials such as water, sugar, milk, oil, grain, fruit, cereals, vegetables, seafood, eggs, salt, etc., without any additives, and ice cream and ice cream do not consider its puffing rate and resistance. Melting, do not use eggs, soybean powder, starch to replace emulsifiers and stabilizers in additives. Slush, popsicles, and sweet ice can be mixed with natural ingredients according to the desired taste, regardless of its melting resistance. The formula is as follows.
[0006] Formula of milk-flavored ice cream: 71.5% pure milk, 15% milk powder, and 13.5% white sugar. Production process: First, fully mix the pure milk and milk powder, heat to 85°C, add white sugar, heat to 85°C, homogeneous , sterilization, cooling, aging, puffing, freezing, packaging, packing, storage.
[0007] Cream-flavored ...
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