Addition agent-free cold drink formula and technology thereof

A technology for adding additives and cold drinks, applied in cold drink formulations and processes, and cold drink formulations and processes without additives, can solve the problems of taste influence, physical harm, poor cold drink taste, etc.

Inactive Publication Date: 2013-07-24
姜富升
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the cold drinks on the market generally add additives, which are harmful to the body, or use eggs, soybean flour, and...

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0004] The technical solutions in the embodiments of the present invention are clearly and completely described below.

[0005] The production of cold drinks is based on natural raw materials such as water, sugar, milk, oil, grain, fruit, cereals, vegetables, seafood, eggs, salt, etc., without any additives, and ice cream and ice cream do not consider its puffing rate and resistance. Melting, do not use eggs, soybean powder, starch to replace emulsifiers and stabilizers in additives. Slush, popsicles, and sweet ice can be mixed with natural ingredients according to the desired taste, regardless of its melting resistance. The formula is as follows.

[0006] Formula of milk-flavored ice cream: 71.5% pure milk, 15% milk powder, and 13.5% white sugar. Production process: First, fully mix the pure milk and milk powder, heat to 85°C, add white sugar, heat to 85°C, homogeneous , sterilization, cooling, aging, puffing, freezing, packaging, packing, storage.

[0007] Cream-flavored ...

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PUM

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Abstract

The invention relates to an addition agent-free cold drink formula and a technology thereof. The addition agent-free cold drink formula is characterized in that the addition agent-free cold drink formula is prepared from natural raw materials, such as water, sugar, milk, oil, food, fruit, grains, vegetable, marine products, eggs, and salt, any addition agent can not be added, the puffing rate and the thawing resistance of ice cream and sorbet can not be considered, and an emulgator and a stabilizer in the addition agent do not need to be substituted by the egg, bean flour and starch. Sorbet slush, forzen sucker and sweet ice can be prepared from natural main materials at random regardless of the thawing resistance of the sorbet slush, the forzen sucker and the sweet ice according to wanted tastes. According to the addition agent-free cold drink formula, the main taste of a cold drink can be embodied and can not be influenced by the tastes of the emulgator and the stabilizer, and the healthy and the delicious cold drink can be prepared. The invention further provides the technology of the addition agent-free cold drink formula.

Description

technical field [0001] The invention relates to a cold drink formula and process, in particular to a cold drink formula and process without additives, and belongs to the technical field of cold drinks. Background technique [0002] At present, the cold drinks on the market are generally added with additives, which are harmful to the body, or eggs, soybean powder, and starch are used to replace the emulsifiers and stabilizers in the additives. The taste is affected by the additives, and the taste of cold drinks is poor. Contents of the invention [0003] In order to achieve the above object, the present invention provides a cold drink recipe and process without additives, which is characterized in that it is made from natural raw materials such as water, sugar, milk, oil, grain, fruit, cereal, vegetables, seafood, eggs, salt, etc. No additives are added, and ice cream and ice cream do not consider its expansion rate and melting resistance. Eggs, soybean powder, and starch ...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/40
Inventor 姜富升
Owner 姜富升
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