Red date and carrot eight-treasure rice pudding and preparation method thereof
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A technology for carrot and eight-treasure rice, which is applied to the field of red dates, carrot and eight-treasure rice and its preparation, can solve the problems of high calorie and high cholesterol in lard, and achieve the effects of diverse and balanced nutrition and good health care effects.
Inactive Publication Date: 2015-07-22
ANHUI JINHE GRAIN OIL GROUP
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[0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longan, etc., and steamed. After cooking, pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Patients are not suitable for eating. With people's pursuit of green and healthy food, it is necessary to produce a nutritionally balanced eight-treasure rice that is suitable for various groups of people.
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Embodiment 1
[0016] A kind of red date carrot rice with eight treasures, it is made up of the raw material of following parts by weight (kg):
[0018] A preparation method of strawberry carrot eight-treasure rice, comprising the following steps:
[0019] (1) After refining the dried tangerine peel, add 8 times the water and boil until boiling, wash and remove the core of the above-mentioned red dates, add them to the above-mentioned slurry, keep boiling for 6 minutes, take out the slices, and weigh the Boil 8% honey, add the above-mentioned jujube slices, simmer for 15 minutes on low heat, and bake and dry the material;
[0020] (2) Wash the above-mentioned pumpkin flowers and kill them at a temperature of 96°C for 4 minutes. Rinse the ...
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Abstract
The invention discloses a red date and carrot eight-treasure rice pudding. The red date and carrot eight-treasure rice pudding is composed of the following raw materials, by weight, 136-150 parts of glutinous rice, 10-18 parts of mung bean, 10-15 parts of a carrot, 14-20 parts of red date, 5-7 parts of a strawberry, 2-3 parts of a pine nut, 2-4 parts of a cashew nut, 4-6 parts of a Chinese hawthorn seed, 1-2 parts of laver, 1-2 parts of a sunflower receptacle, 2-3 parts of Cushaw flower, 1-2 parts of radix bupleuri, 4-5 parts of raisin, 2-3 parts of dried orange peel, 1-2 parts of Eriocaulon buergerianum and 1-2 parts of Poria cocos. The red date and carrot eight-treasure rice pudding has diversified and balanced nutrition, is suitable for various populations, causes no harms to human bodies after long-term eating, and has a good healthcare effect. Glutinous rice which is the main material of the eight-treasure rice pudding contains proteins, fats, carbohydrates, Ca, P, Fe, vitamin B1, vitamin B2, starches and the like, has abundant nutrition, is a warm reinforcing and body strengthening food, has the center supplementing, qi boosting, spleen invigorating, stomach nourishing and abnormal sweat stopping efficacies, has a certain alleviation effect on deficient coldness in the spleen and stomach, bad appetite and abdominal distension diarrhea, has an astringent effect, and has a good diet therapy effect on frequent urination and night sweat.
Description
technical field [0001] The invention mainly relates to eight-treasure rice, in particular to red dates and carrot eight-treasure rice and a preparation method thereof. Background technique [0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longan, etc., and steamed. After cooking, pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Patients are not suitable for eating. With people's pursuit of green and healthy food, it is necessary to produce a kind of eight-treasure rice that is nutritionally balanced and applicable to various groups of people. Contents of the invention [0003] The purpose of the present invention is to provide...
Claims
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