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Korla pear jam and making method thereof

A kind of Korla fragrant pear, production method technology, applied in food preparation, application, food science and other directions, can solve the problem of lack of deep processing products and so on

Inactive Publication Date: 2013-09-04
薛凯华 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the food field of Korla Fragrant Pear lacks its deep-processed products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A preparation method of Korla fragrant pear jam is characterized in that the method is composed of the following steps:

[0016] A preparation method of Korla fragrant pear jam is characterized in that the method is composed of the following steps:

[0017] A, get the Korla fragrant pear pulp that is 100 parts by weight, cut into diced pulp that has a volume of 1---2 cubic millimeters, add water that is 30 parts by weight, and then steam under a standard atmospheric pressure and 100 degrees Celsius. Take it out after 6 hours of medium heating, and cool down to 35-40 degrees Celsius in an environment of 20-30 degrees Celsius;

[0018] B, add the diced ginger whose weight is 5, and the volume of each diced ginger is 1----2 cubic millimeters, mix well;

[0019] C, freeze the mixture obtained in the previous step to minus 30 degrees Celsius, and the freezing time is 24 hours;

[0020] D, put the mixture obtained in the previous step in an environment of 25--30 degrees Cel...

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PUM

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Abstract

The invention provides korla pear jam and a making method thereof, and belongs to the field of korla pear jam. The technical scheme is that diced korla flesh, diced fresh ginger, carrot dices, coca-cola, NaCl and glucose are subjected to steps of heating, freezing and the like to prepare the korla pear jam. The jam prepared by the method is good in taste without astringency, sour and sweet, proper in thickness, and is suitable for being eaten with naan.

Description

technical field [0001] The invention belongs to the field of jam processing, in particular to the field of Korla pear jam. Background technique [0002] Korla Fragrant Pear, as introduced in Baidu Encyclopedia: Korla Fragrant Pear belongs to Xinjiang pear species (Pyrus sinkiangensis yu), and its Uighur name is Naximiti or Nexiputi. Originally produced in Bayingoleng Mongolia Autonomous Prefecture, Aksu and other places in southern Xinjiang, it has a cultivation history of 1300 years and is an ancient local excellent variety. Korla City, Yinba Prefecture has the largest planting area, with a planting area of ​​24,000 mu, and an annual output of more than 1,000 tons. Exported to the United States, Southeast Asia, Hong Kong, Macao and other countries and regions. This variety is named for its best quality. Korla Fragrant Pear is a famous, special and excellent variety with strong regional characteristics, and it is also one of the best local pear varieties in the region and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L21/12
Inventor 徐文霞
Owner 薛凯华