Cultivation method for agrocybe aegerila

A cultivation method and tea tree mushroom technology, applied in botany equipment and methods, preparation and application of organic fertilizers, etc., can solve problems such as pollution, affecting the nutritional value of tea tree mushroom, and harming the environment, so as to solve environmental pollution and ensure the health of the crowd , the effect of increasing the yield of mushrooms

Inactive Publication Date: 2013-09-25
SUZHOU JINGWEI AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, some cultivators often use chemical fertilizers, pesticides, disinfectants and other chemical preparations in the cultivation process of tea tree mushrooms in order to obtain tea tree mushrooms wit

Method used

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  • Cultivation method for agrocybe aegerila

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A cultivation method of tea tree mushroom, comprising the following steps:

[0020] (1) Mixing material: add 20% wood chips, 40% cottonseed hulls, 20% bran and 20% corn flour and stir with water, and stop stirring when the water content reaches 65%.

[0021] (2) Packing: Put the above-mentioned mixed substances into mushroom bags for packing.

[0022] (3) Sterilization: Place the packaged bacteria bags in an environment with a temperature of 120°C for 2 hours for sterilization.

[0023] (4) Cooling: Cool the sterilized bacteria bag to 20°C.

[0024] (5) Inoculation: Inoculate the cooled bacteria bag.

[0025] (6) Bacteria cultivation: place the inoculated bacteria bag in an environment with a temperature of 20°C to cultivate bacteria, and keep it dry and ventilated.

[0026] (7) Mushroom growth: After the mycelium is full, move to the greenhouse to grow mushrooms. The temperature in the greenhouse is 10°C, the humidity is 80%, and the light is dim.

Embodiment 2

[0028] A cultivation method of tea tree mushroom, comprising the following steps:

[0029] (1) Mixing material: Take 30% wood chips, 30% cottonseed hulls, 20% bran and 20% corn flour by weight and stir with water. When the water content reaches 65%, stop stirring.

[0030] (2) Packing: Put the above-mentioned mixed substances into mushroom bags for packing.

[0031] (3) Sterilization: Place the packaged bacteria bags in an environment with a temperature of 120°C for 2 hours for sterilization.

[0032] (4) Cooling: Cool the sterilized bacteria bag to 20°C.

[0033] (5) Inoculation: Inoculate the cooled bacteria bag.

[0034] (6) Bacteria cultivation: place the inoculated bacteria bag in an environment with a temperature of 20°C to cultivate bacteria, and keep it dry and ventilated.

[0035] (7) Mushroom growth: After the mycelium is full, move to the greenhouse to grow mushrooms. The temperature in the greenhouse is 10°C, the humidity is 80%, and the light is dim.

Embodiment 3

[0037] A cultivation method of tea tree mushroom, comprising the following steps:

[0038] (1) Mixing material: Take 40% wood chips, 40% cottonseed hulls, 10% bran and 10% corn flour by weight and stir with water. When the water content reaches 65%, stop stirring.

[0039] (2) Packing: Put the above-mentioned mixed substances into mushroom bags for packing.

[0040] (3) Sterilization: Place the packaged bacteria bags in an environment with a temperature of 120°C for 2 hours for sterilization.

[0041] (4) Cooling: Cool the sterilized bacteria bag to 20°C.

[0042] (5) Inoculation: Inoculate the cooled bacteria bag.

[0043] (6) Bacteria cultivation: place the inoculated bacteria bag in an environment with a temperature of 20°C to cultivate bacteria, and keep it dry and ventilated.

[0044] (7) Mushroom growth: After the mycelium is full, move to the greenhouse to grow mushrooms. The temperature in the greenhouse is 10°C, the humidity is 80%, and the light is dim.

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Abstract

The invention discloses a cultivation method for agrocybe aegerila. The cultivation method for the agrocybe aegerila comprising the following steps of mixing and stirring, by weight percent, 20 to 40 % of wood scraps, 20 to 40 percent of cottonseed hulls, 10 to 20 % of bran, 10 to 20 % of corn flour and water and stopping stirring when water content achieves 65 to 70 %; loading the above mixed materials into fungus bags to be packaged; placing the packaged fungus bags in the environment with a 120 to 130 DEC C temperature to be performed sterilization for 2 to 3 hours; cooling the temperatures of the sterilized fungus bags to be within 20 to 30 DEG C; performing inoculation on the cooled fungus bags; placing the fungus bags which are performed inoculation in the environment with a 20 to 25 DEG C temperature to be performed fungus cultivation and keeping dry and ventilation; moving the fungus bags into a greenhouse for mushroom growing when the fungus bags are full of hyphae and enabling the temperature in the greenhouse to be 10 to 30 DEG C, the humidity to be 80 to 90 % and the light to be dim. The cultivation method for the agrocybe aegerila has the advantages of being safe and sanitary, enabling a fruiting conversion rate to be obviously improved and accordingly improving the fruiting amount.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, in particular to a method for cultivating tea tree mushrooms. Background technique [0002] Organic food means that chemically synthesized pesticides, fertilizers, production regulators, feed additives and other substances are not used in the production process of animals and plants; at present, organic food and green food have become an indispensable part of today's life, and the green food that appears in the market now Food often does not meet the green food standards stipulated by the state, and there are certain drug residues. Edible fungi have high nutritional value and low cost, and have become one of the indispensable dishes in people's daily life. At present, there are various varieties of edible fungi in the market, and new varieties appear constantly. With the improvement of people's living standards , people are also more and more strict to the food safety requirement of edibl...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G1/00C05F17/00
CPCY02W30/40
Inventor 顾林男
Owner SUZHOU JINGWEI AGRI PROD
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