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Seasoning made of natural plant compositions and preparation method thereof

A technology of natural plants and compositions, applied in the directions of food preparation, drug combination, plant raw materials, etc., to achieve the effect of reducing nausea and vomiting and improving appetite

Active Publication Date: 2015-02-04
BEIJING YINGLIANGAN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, although the current emetogenic treatment has made great progress, there are still too many unknown areas

Method used

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  • Seasoning made of natural plant compositions and preparation method thereof
  • Seasoning made of natural plant compositions and preparation method thereof
  • Seasoning made of natural plant compositions and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation of embodiment 1 No. 1 natural plant composition seasoning

[0027] The weight-number ratios of the six raw materials are (unit: 100 grams): Moringa 30, Toona sinensis 20, Amomum amomum 3, Tangerine peel 6, Patchouli 6 and Clove 3. The materials are washed with clean tap water, dried by microwave, blended according to weight ratio, crushed, sieved (80-200 mesh), mixed evenly, sterilized by microwave method, and packaged to obtain 6.2 kg of finished product.

Embodiment 2 2

[0028] The preparation of embodiment 2 No. two natural herbal composition condiments

[0029] The weight-to-number ratios of the six raw materials are (unit: 100 grams): Moringa 25, Toona sinensis 25, Amomum amomum 4, Tangerine peel 5, Patchouli 8 and clove 3. The materials are washed with clean tap water, dried by microwave, blended according to weight ratio, crushed, sieved (80-200 mesh), mixed evenly, sterilized by microwave method, and packaged to obtain 6.2 kg of finished product.

Embodiment 3

[0030] Example 3 Animal acute toxicity experiment of No. 1 natural plant composition seasoning.

[0031] Experimental animals and materials:

[0032] Thirty NIH mice, half male and half male, weighing 18-20 grams, were provided by the Medical Experimental Animal Farm of the Guangdong Provincial Department of Health.

[0033] The No. 1 natural plant composition seasoning is prepared according to the method of Example 1. The estimated human consumption is 10 g / day. Use distilled water to make 0.25 / ml, and the administration volume is 0.3ml / 10g.

[0034] experimental method:

[0035] The animals were divided into 2 groups, 15 in each group. Fasted for 12 h before the experiment, and had free access to water. Oral administration was adopted, the administration volume was 0.3ml / 10g, and the dose was 7.5g / kg. Three administrations within one day, with an interval of 6 hours between each administration, the cumulative dose is 22.5g / kg (equivalent to 135 times the intended clin...

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Abstract

The invention discloses a seasoning made of natural plant compositions and a preparation method thereof. The seasoning comprises the following components in parts by weight: 25-30 parts of moringa oleifera, 20-35 parts of cedrela sinensis, 3-5 parts of amomum villosum lour, 5-8 parts of madarin orange peel, 5-8 parts of pogostemon cablin and 3-5 parts of syzygium aromaticum. The seasoning disclosed by the invention has the flavor similar to the traditional seasoning, and simultaneously also has the functions of reducing nausea and vomiting and improving appetite.

Description

technical field [0001] The invention relates to a natural plant composition, in particular to a natural plant composition condiment. Background technique [0002] Nausea, vomiting and anorexia exist in the treatment of many diseases or diseases. Common nausea, vomiting and loss of appetite that affect physical health and disease recovery include: vomiting in pregnancy, vomiting after various operations, vomiting due to cancer chemotherapy, anorexia due to disease and pediatric anorexia. Nausea is epigastric discomfort and the feeling of urgency to vomit, which may be accompanied by symptoms of vagus nerve excitation, such as pale skin, sweating, salivation, decreased blood pressure, and bradycardia, etc., which are often the prelude to vomiting. Generally, nausea is followed by vomiting, but there may be only nausea without vomiting, or only vomiting without nausea. Vomiting is a manifestation of the strong contraction of the stomach forcing the contents of the stomach or ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L1/226A61K36/9064A61P1/08A61P1/14A23L27/10A23L27/20
Inventor 张博钧向颖李志平
Owner BEIJING YINGLIANGAN BIOLOGICAL TECH
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