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Shellfish delicacy product and preparation method thereof

A technology of delicacy and preparation method, applied in the food field, can solve the problem of single form of seafood, and achieve the effect of unique taste, flexible collocation and rich nutrition

Inactive Publication Date: 2013-10-23
毛丛军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of the single form of existing seafood, the invention provides a special food and its processing method, which is mainly composed of shellfish and combined with mountain delicacies and poultry meat.

Method used

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Embodiment Construction

[0011] A shellfish delicacies product, including shellfish, delicacies, seaweed, seafood and / or poultry meat. Among them, shellfish are scallops or oysters or clams; mountain delicacies are ginseng or mushrooms; seaweeds are kelp or wakame; seafood are sea cucumbers, abalones or shrimps. The above-mentioned raw materials can be used arbitrarily according to the taste.

[0012] The above-mentioned manufacturing method of shellfish delicacies from mountains and seas, the steps are as follows: select materials, select some larger seashells to clean, open the shells, take out the shellfish, keep the back tendons of the shells, prevent the two halves of the shells from being separated, and wash the shells. After disinfection and sterilization, put seaweed into half of the shell as a base, place the shellfish on top of the seaweed, then put seafood, mountain delicacies, poultry meat, etc., and close with the other half of the shell, and use stainless steel clips to clamp or Tie it ...

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Abstract

The invention provides a shellfish delicacy product and a preparation method of the shellfish delicacy product and relates to food. The shellfish delicacy product comprises a shellfish, a land delicacy, seaweeds, seafood and / or poultry. The preparation method comprises the following steps of: washing the shellfish; opening the shellfish and taking out shellfish meat to keep shellfish tendons behind the shellfish; putting the seaweeds to the bottom a half of the shellfish; placing the shellfish meat on the seaweeds; then placing the seafood, the land delicacy and the poultry and closing the shellfish; covering the closed shellfish by using high-temperature and low-temperature resisting edible aluminum thin packaging paper; and freezing and packaging, and storing in a refrigerated storage. The shellfish delicacy product disclosed by the invention combines the land delicacy and the seafood, has the original taste and flavor of seafood product, and also has the nutrition of the land delicacy; a product is machined in a factory manner and has a unique flavor; and the selection and the requirements of different groups can be widely met. A seafood product market is activated and the social benefits are increased.

Description

technical field [0001] The invention relates to a kind of food, specifically a kind of characteristic food which is mainly composed of shellfish and combined with mountain delicacies and poultry meat. Background technique [0002] At present, my country's agricultural and sideline products and seafood markets are prosperous, economic development and people's living standards are constantly improving. There are processing and freezing plants of various categories in the coastal areas, and various seafood products are also on the market. The output of various shellfish such as clams, scallops, sea cucumbers, abalones, and shrimps is extremely high, but the products are single, and many sources of goods are piled up in seasons, which also leads to sales of a single product. The situation of not going out will affect economic benefits. On the other hand, nowadays people are paying more attention to health preservation, and mountain delicacies are rich in nutrition and are very ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/33A23L1/337A23L1/28A23L1/29A23L31/00A23L33/00
Inventor 毛丛军
Owner 毛丛军