A preparation method of nourishing chicken feet
A technology of chicken feet and chicken feet, which is applied in the field of preparation of nourishing chicken feet, achieves the effect of filling the international gap and having a good taste
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[0018] The present invention will be further described below in conjunction with embodiment.
[0019] A preparation method of nourishing chicken feet, the steps are as follows:
[0020] One, the processing of raw chicken feet: cleaning with clear water, cutting claws, soaking, said cutting claws refers to the hard claw tip before cutting off the chicken claws, and said soaking refers to soaking the chicken feet after cutting the claws with clear water, soaking for 2h, Soak the blood remaining in the chicken feet, and then wash away the blood with purified water;
[0021] 2. Pre-cooking: put the treated chicken feet in step 1 into boiling water at 100°C, and pre-cook them for 3 to 5 minutes until the chicken feet are 7 mature, further remove the blood water, and achieve the purpose of degerming and sterilizing;
[0022] 3. Preparation of seasoning: The required seasoning is pickled ginger. Pickled ginger refers to washing the old ginger and putting it into the altar. Put a lay...
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