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A preparation method of nourishing chicken feet

A technology of chicken feet and chicken feet, which is applied in the field of preparation of nourishing chicken feet, achieves the effect of filling the international gap and having a good taste

Inactive Publication Date: 2014-10-22
ANHUI LANGLANG HAOXINREN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to allow people to eat chicken feet with good taste, good health, and homology of medicine and food, a production process that is reasonable, meets dietary health standards, and can be produced in industrialized batches is needed, and there is no report in the prior art.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0018] The present invention will be further described below in conjunction with embodiment.

[0019] A preparation method of nourishing chicken feet, the steps are as follows:

[0020] One, the processing of raw chicken feet: cleaning with clear water, cutting claws, soaking, said cutting claws refers to the hard claw tip before cutting off the chicken claws, and said soaking refers to soaking the chicken feet after cutting the claws with clear water, soaking for 2h, Soak the blood remaining in the chicken feet, and then wash away the blood with purified water;

[0021] 2. Pre-cooking: put the treated chicken feet in step 1 into boiling water at 100°C, and pre-cook them for 3 to 5 minutes until the chicken feet are 7 mature, further remove the blood water, and achieve the purpose of degerming and sterilizing;

[0022] 3. Preparation of seasoning: The required seasoning is pickled ginger. Pickled ginger refers to washing the old ginger and putting it into the altar. Put a lay...

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PUM

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Abstract

The invention discloses a preparation method of nourished chicken feet, comprising the steps of: 1, processing raw material chicken feet; 2, precooking; 3, preparing seasonings; 4, preparing fementation liquor; 5, infusing; 6, cooking; 7, stirring; and 8, vacuum packaging. According to the invention, no additive is added, the traditional single meat product production mode is changed, and the traditional herbal cuisine in China is innovated by the preparation method to prepare herbal cuisine leisure foods which meet the modern needs and can be eaten at any time; the prepared traditional Chinese medical fermentation liquor and the chicken feet are sealed and fermented, and the traditional Chinese medical components are infused in the chicken feet sufficiently; the chicken feet prepared by the preparation method is fresh, delicious, crisp and good in taste, can be produced in batches, has the efficacies of benefiting qi and nourishing blood, tonifying liver and spleen and strengthening the spleen and stomach while eating, fills up the international blank, and provides technical support for Chinese leisure healthy foods to enter in the international market.

Description

technical field [0001] The invention relates to a preparation method of poultry food, in particular to a preparation method of nourishing chicken feet. Background technique [0002] Chicken feet are chicken feet, which are the by-products of chicken processing. Chicken feet have high nutritional value. It is rich in protein, calcium, iron and other nutrients. It was not valued by people in the past, or it was abandoned or processed together with chicken, and its edible and economic value have not been fully explored. In recent years, products developed with chicken feet as raw materials have gradually come out, such as stewed chicken feet, soaked chicken feet, pickled pepper chicken feet, etc. Chicken feet are deeply loved by teenagers and middle-aged people because of their fragrance, crispness, refreshing appetizers, and long aftertaste. Like it, it is a good product for leisure, travel, home, and gift for relatives and friends. [0003] Because the product has rich cust...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/312A23L1/29A23L13/50A23L13/20A23L33/00
Inventor 史华利
Owner ANHUI LANGLANG HAOXINREN FOOD