Vertical air-cooled condenser

Abstract

The invention relates to the field of wine making, in particular to a vertical air-cooled condenser. The vertical air-cooled condenser comprises a silencer, an air door, a draught fan, a cooling chamber, a wine smell condenser pipe, a preheat air conveying pipe and a steam preheat pipe, wherein the draught fan is arranged below the silencer and is located above the cooling chamber, the upper portion of the cooling chamber is provided with an air inlet which is communicated with the wine smell condenser pipe in the cooling chamber, the middle of the cooling chamber comprises the preheat air conveying pipe with the upper end communicated with the silencer, and an outlet in the lower end of the preheat air conveying pipe is located in the cylindrical steam preheat pipe. The air door is arranged at the upper end of the silencer and is used for closing or opening an opening in the upper end of the silencer. By means of the structure, the different requirements for making wine in different environmental temperatures can be met.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a vertical air-cooled condenser. Background technique [0002] Wine making needs to go through multiple processing techniques, and after fermentation, it needs to be distilled and condensed to become a finished wine. The traditional water-cooled condensation has the following disadvantages: serious waste of water resources, low cost performance, and uncontrollable wine temperature, resulting in the wine being brewed If you use general air cooling, sometimes the condenser needs to be preheated before working due to the difference in ambient temperature, so that the whole system can enter the working state faster, or it cannot get enough cooling by air cooling alone. cool down. [0003] Therefore, the inventor does further research on this, develops a kind of vertical air-cooled condenser, and this case results from this. Contents of the invention [0004] The purpose of the pres...

AI Technical Summary

Problems solved by technology

[0002] Wine making needs to go through multiple processing techniques, and after fermentation, it needs to be distilled and condensed to become a finished wine. The traditional water-cooled condensation has the following disadvantages: serious waste of water resources, low cost performance, and uncontrollable wine temperature, resulting in the wine being brewed If you use general air cooling, sometimes the condenser needs to be preheated before working due to the difference in ambient temperature, so that the whole system can enter the working state faster, or it cannot get enough cooling by air cooling alone. cool down

Images